How do you cook sausages on a Weber BBQ?

To accomplish this, grill the sausage over direct low (300 F) heat for approximately 2 minutes a side. This helps add color and flavor to the meat. Next, move the sausage to indirect heat and continue to grill another 8-10 minutes with the lid closed.

How long does it take to cook sausages in a Weber?

If cooking sausages, place them on the preheated hotplate for 6 to 8 minutes with the lid down. Turn them only once or twice. Add the eggs, bacon and the tomato halves (flat side down) and continue cooking for 3 to 4 minutes, or until the cooked to your liking.

How do you cook raw sausages on the BBQ?

Instructions

1. Preheat the grill to medium heat, about 400-425F.
2. Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes.
3. Turn the sausages over, close the lid, and cook for another 4-6 minutes. …
4. Serve the sausages on their own, or on a bun, with toppings of choice.

How long do you cook sausages on the BBQ?

Arrange your sausages as far from the heat source as possible or as close the lid as you can. -Allow the BBQ to roast the meat. The sausages will cook in 10 to 15 minutes depending on their thickness.

How do you BBQ sausages without burning them?

How to Grill Sausages Over Indirect Heat

1. Give the sausages a minute or two over high heat. …
2. After a minute or so on both sides, turn the heat on your grill down to medium. …
3. Allow the BBQ to roast the meat.
4. The sausages will cook in 10 to 15 minutes depending on their thickness.

What temperature do you BBQ sausages?

The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage.

What is the best sausage to buy?

Which is the best sausage?

• Best sausage: Tesco Fire Pit Chorizo Sausages.
• Runner-up sausage: Piper’s Farm Natural Cumberland Sausages.
• Joint best lamb sausage: Swaledale Merguez Sausages.
• Joint best lamb sausage: Farmison & Co Lamb Merguez Sausages.
• Best sausage centrepiece: Waitrose Pork Chorizo Sausage Whorls.

Is it OK if my sausage is a little pink?

When it comes down to the sausages, the straightforward is that pink color is completely safe to eat. This is because the majority of sausages are made from minced meat which means the pink color is evident. Also, this pink color will remain intact even after you cook the sausages.

How long do you cook sausages in the oven for?

Sausages can also be baked in the oven (a good method to use if you’re cooking something else in the oven). Preheat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until thoroughly cooked, turning halfway through the cooking time.