How do you cook bacon so it’s not hard?

Why is my bacon tough and chewy?

When you’re cooking bacon on the stovetop, you don’t want to get the heat too high, too fast, chefs say. Too high of heat can result in rubbery bacon.

How do you make bacon less crispy?

A good rule of thumb, for crispy bacon atleast, is when the fat and bacon itself starts to get a sort of white foamyness going on. Take it out of the pan then and once it’s cool, it’ll be good and crispy. If you want something less crispy, just medium low cook it until it’s golden brown.

Why do you boil bacon in water?

Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. When the water reaches a boil, lower the heat to medium. … This way, the meat plumps up as it cooks instead of shriveling, leaving the bacon pleasantly crisp, not tough or brittle.

What is the healthiest way to cook bacon?

The healthiest way to cook bacon is to cook it until crispy (but not burned), which allows the most fat to melt off. Then, drain it on a paper towel or brown paper bag to remove even more fat before eating. The more fat that is absorbed by the paper towels or paper, the less fat you will consume.

Should you rinse bacon before cooking?

Rinse Before Cooking



Always rinse bacon under cold water before frying—better yet, let it soak in ice-cold water for 2–4 minutes, then dry it well with paper towels before frying it. This will both keep it from spattering and make it shrink less.

How long should you boil bacon?

How to Boil Bacon

1. Place the bacon in a saucepan or pot. …
2. Bring the water to a boil on the stove. …
3. Simmer the bacon for 5 minutes. …
4. Add the bacon, onion, herbs and peppercorns to a stockpot. …
5. Simmer the bacon for 45 minutes. …
6. Add the carrots to the stockpot and cook the bacon for an additional 15 minutes.

Can you cover bacon while cooking?

There’s actually no need to completely cover the bacon slices with water. … Once the bacon is in the pan, add just enough water to completely coat the bottom of the pan and cook over medium-high heat until the water has evaporated. Reduce the heat to medium and cook the bacon until crisp.

Can you cook eggs in bacon grease?

Why you should always, always cook your eggs in bacon grease



First, bacon grease is a turbo-charged flavor delivery rocket. Sure, eggs are tasty on their own, and butter or oil will also add a perfectly pleasant flavor to a fried egg. But an egg fried in bacon grease is a truly next-level breakfast experience.