How do you cook a turkey breast without a thermometer?

The deepest part of the thigh muscle is the very last part of the turkey to be done. The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it’s cooked, and if the juices are reddish pink, it needs more time.

How do you check a turkey temperature without a thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”

What can I use if I dont have a meat thermometer?

If you don’t have one, however, or if it’s not within reach when you need it, the touch test also works: Touch the cut of meat with your finger and then feel the fleshy part of your hand underneath your thumb. The meat is raw if it feels like the fleshy part.

How do you know when turkey breast is done without a thermometer?

If you don’t have a thermometer, you can opt to look at the clarity of the juices. When the turkey is done, there will be no more pink in the juice. Make a cut between the thigh and the breast and look at the juice that’s released — if it’s at all pink or red, put the bird back in the oven.

How do you check a temperature without a thermometer?

Checking for a fever without a thermometer

1. Touching the forehead. Touching a person’s forehead with the back of the hand is a common method of telling whether or not they have a fever. …
2. Pinching the hand. …
3. Looking for flushing in the cheeks. …
4. Checking urine color. …
5. Looking for other symptoms.

How do you know when turkey breast is cooked?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

How many hours per pound do you cook a turkey breast?

Carve the breast and serve with the pan juices. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

How long does it take to cook a 9.5 lb turkey breast?

Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven.

Is slightly pink turkey OK to eat?

Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink.

Can you cook a turkey in two stages?

Cook the meat in two phases, one to brown and crisp the skin and another to cook the bird to the exact state of doneness. Let the meat rest to preserve moisture. Although you can order a fresh turkey by mail, once you take shipping into account, the cost is usually three times that of a grocery-store bird.