How do I make sure my fried egg is cooked?

In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 30 seconds until white is just set.

How long do fried eggs need to be cooked for?

Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Remove from pan and season with salt and pepper.

Do you cook eggs on high heat?

Eggs cook surprisingly quickly, so you never want to prepare scrambled eggs over high heat. Doing so is a guaranteed way to find yourself reluctantly eating eggs that are dry as all get out. Preheat your pan over medium heat and reduce it to medium-low once you add the eggs.

What temperature do you cook fried eggs on?

What is the safe temperature to cook eggs?

What do fried eggs taste like?

Like in comparison to scrambled or hard boiled. It can end up tasting like the oil used to fry it, especially if the oil is old or otherwise unpleasant.

Are undercooked eggs safe?

Thoroughly cooking an egg kills all the harmful bacteria; “partially” cooking an egg means that some harmful bacteria can survive which can cause illness. Both undercooked egg whites and yolks have been associated with outbreaks of Salmonella Enteritidis infections.