How do I know when my deep fried turkey is done?

After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.

How do you tell when a deep fried turkey is done?

Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.

How long does it take to deep fry a turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

How long does it take to deep fry a 12 pound turkey?

Most 12-14 pound turkeys will cook in 30-45 minutes.

Is a fried turkey done when it floats?

When the oil reaches 390 degrees, carefully and slowly lower the basket with the turkey into the oil; or lower it holding it by its legs or by a long heavy tool such as a clean fireplace poker inserted into its cavity. … When it is done, the turkey will float to the surface with a perfectly crispy, brown skin.

How long does it take to fry a 10lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

Should you brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. … Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare.

How long does it take to fry a 30 pound turkey?

24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.

How long does it take to fry a 13 pound turkey?

How Long Does it Take to Deep Fry a Turkey?

How long does it take to fry a 15 pound turkey?

Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C).

How long do I fry a turkey at 375?

Deep Frying Tips:

1. Preheat oil to 375°F (190°C). …
2. Using oven mitts and a turkey basket or holder, CAREFULLY lower the turkey into the oil. …
3. Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry.

Can you fry a cold turkey?

Safety Tips For Indoor and Outdoor Frying

Wear an apron with gloves and goggles to prevent burns from oil splatters. Hot oil has extreme reactions to colder objects, even a bit of water can send fry oil into a frenzy. This is why you do not try to fry a frozen or cold turkey. Keep your skin covered as much as possible.

How long do you fry a 21 pound turkey?

Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.