How do I fry chicken without it getting greasy?

How do you make fried chicken less greasy?

Also majorly important: Crowding the pan with chicken will lower the oil’s temperature, up the cooking time, and make the breading greasy. Paper towels soak up excess fat, but they’re not your friend here.

How do you keep grease clean when frying chicken?

Be careful to skim out food particles floating in the oil and especially those that may sink to the heating element or stick to the sides of the fryer. Keep the temperature low (below 375 degrees F) and keep the fryer off, covered and cool when not in use.

How do you fry food without it getting greasy?

Use a deep-fry thermometer and adjust the heat while frying to maintain a steady temperature. Fry in small batches to prevent the oil temperature from dropping too low, which can lead to greasy food. Briefly drain fried food on a rack or absorbent paper.

How do you fix greasy chicken?

You can bake your fried chicken on a baking sheet with a rim to cook out some of the grease. Keep the temperature between 250–300F. Even better if you can put it on a rack in the pan and let the grease drip away.

How can you tell if fried chicken is done without a thermometer?

The easiest way to tell if chicken breasts are cooked thoroughly is to cut into the meat with a knife. If the inside is reddish-pink or has pink hues in the white, it needs to be put back on the grill. When the meat is completely white with clear juices, it is fully cooked.

Can I reuse oil that I fried chicken in?

There is no official rule as to how many times you can reuse oil; however, it will break down the more you use it, meaning your fried chicken could end up a soggy mess. If it’s cloudy, has a funny odor or has developed a layer of film on top, it’s time to swap it out for a new batch.