How do I cook a medium steak pie?

How to cook our Steak Pie. Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 40-45 minutes or until pastry is golden and risen and filling is piping hot. To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper.

How long does it take to cook a steak pie from the butchers?

These are only guidelines as appliances may vary. Oven cook (From Frozen): In a pre-heated fan assisted/gas oven: Heat for 50 minutes at 180°C/gas mark 6. Oven cook (From Chilled): In a pre-heated fan assisted/gas oven: Heat for 25-30 minutes at 190°C/gas mark 6 1/2.

What temperature do you cook a butchers steak pie?

Cooking Instructions

Preheat oven to 180°C. Place on a baking tray in the centre of the oven to heat. Ensure the pie is piping hot before serving.

How do you make a steak pie without a soggy bottom?

Prevent a Soggy Bottom Pie Crust

1. Bake it Blind.
2. Choose a Rack.
3. Brush the Bottom.
4. Use a Cookie Sheet.
5. Make a Thicker Crust.
6. Add a Layer.
7. Fill It While It’s Hot.

How long do you microwave a pie?

Remove the pie from it’s foil dish and heat in a microwave (800 watts) for 8 minutes. Return to the foil dish, place on a baking tray and into pre-heated oven at 200ºC / 400ºF / Gas Mark 6 and bake for 15-20 minutes, always ensuring the pie is piping hot. Allow the pie to stand for 2-3 minutes before serving.

How long does it take to cook a 3lb steak pie?

Bake in preheated oven at 180C/GM4 for 60-70 minutes. Cover with foil for the first 40 minutes.

How long does it take to cook a 2lb steak pie?

Oven cook (From Chilled): In a pre-heated fan assisted/gas oven: Heat for 55-60 minutes at 190°C/gas mark 6 1/2.

What temperature should a meat pie be when cooked?

What temp should a meat pie be? Whilst pre cooked products do not require a temperature check, a temperature of 60ºC-70ºC is recommended prior to the products being transferred to a hot food display. Once heated the optimum shelf life is 6 hours for Pies and 4 hours for Sausage Rolls & Quiches when maintained at 75ºC.

How long does a frozen steak pie take to cook?

Instructions: Oven from frozen: 200°C/Fan 200°C/Gas 6 30-35 mins Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 30-35 minutes or until pastry is golden brown.

How do you know when a steak pie is done?

Reheating Steak Pie

Top tip – When pastry rises and turns golden brown the pie should be ready but always ensure pie is piping hot throughout before serving.

How long do you cook a large steak pie?

Reheating: Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 45-50 minutes Individual ovens may vary, ensure piping hot throughout before serving. Check the heat by inserting a skewer and testing on your skin after a couple of seconds.

Should a pie have a top and bottom?

According to Oxford English Dictionaries, a pie is defined as “a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.” Merriam-Webster concurs with its first definition—”a meat dish baked with biscuit or pastry crust”—but its second definition provides the most leeway for Berry to, …

How do you avoid a soggy bottom?

7 Tips to Help You Avoid a Soggy Pie Crust

1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. …
2. Blind-bake your crust. …
3. Fight the puff a better way. …
4. Egg wash. …
5. Seal your crust with chocolate. …
6. Drain the fruit. …
7. Use thickeners.

Why do my pies have soggy bottoms?

If the fat melts before a strong gluten structure has formed, the pastry will end up soggy. Overly moist fillings can also contribute to a soggy bottom as the liquid will drop to the bottom of the pie and ooze into the pastry. To ensure crisp pastry, the base can be blind baked before adding the filling.