Frequent question: How do I cook bacon without a stove?

1: Line a microwave-safe plate with 2 layers of paper towels. 2: Lay out the bacon strips without overlapping. Cover with 2 more paper towels. 3: Cook in the microwave on high to desired crispness, 4 to 6 minutes.

How do I cook bacon without a frying pan?

Crispy Bacon

1. Line a baking pan with foil. …
2. Position the oven rack in the center of the oven. …
3. Place the bacon on the wire rack making sure that they do not overlap.
4. Roast the bacon for 15 minutes. …
5. Bake until bacon is fully cooked, about 8 to 10 minutes.
6. Transfer to a paper towel lined sheet tray to absorb excess grease.

What is the fastest way to cook bacon?

Just line a microwave-safe dish with at least 4 layers of paper towels, arrange the bacon in a single layer, and cover with 2 more layers of paper towels. Microwave on HIGH for 1 minute per slice of bacon and check for doneness.

Does cooking bacon in oven splatter?

No Splatter: Oven cooked bacon doesn’t splatter like it does on the stove top. Oven bacon sizzles on the sheet pan until is perfectly cooked. … Oven bacon is cleaner and if you line the baking sheet with foil that extends to the sides, clean up is a breeze. If you have heavy duty aluminum foil even better!

How long does it take to cook bacon on stove?

Lay out the bacon strips without overlapping in a cold pan. This helps the fat render slowly, for consistently cooked strips. 3: Cook over medium heat — again, good for even rendering. Turn the strips as needed until they reach the desired crispness, 8 to 12 minutes.

How long does it take to cook bacon?

Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking the bacon after 12 minutes.

Is bacon better baked or fried?

Oven baked bacon is easier to make, healthier, and produces better results than fried bacon (unless we’re talking about Air Fryer Bacon, of course). … Baked bacon is hands-free to make, quick to clean up, and won’t splatter you with hot grease while you stand at the stove to babysit it.

Can bacon catch on fire in the oven?

If you cook with a lot of fat and grease in your oven, it can cause it to catch fire. A small fire could start if the batter overflows and drips to the bottom.

How do you cook bacon in the oven with water?

Place the bacon strips on a foil-lined rimmed baking sheet and drizzle about 1 tablespoon of water per ½ pound of bacon on top. Place the sheet pan in a cold oven, and turn the oven on to 400 degrees. Bake on the first side for about 20 minutes, then carefully flip the bacon over using tongs, and rotate the sheet pan.

How do you keep grease from splattering in the oven?

Check on food in the oven while it cooks to make sure it isn’t bubbling over. If food or grease does spill onto the oven floor or walls, immediately cover the mess with salt. The salt prevents the spill from burning onto the oven or starting a fire.

How do you cook bacon so it’s soft?

How to Cook Bacon So It’s Soft and Chewy

1. Take the bacon out of the refrigerator and separate the slices on a plate. …
2. Heat the oven to 275 degrees Fahrenheit. …
3. Place a wire rack in a baking dish or roasting pan. …
4. Roast thin bacon slices for 10 minutes and turn them over with tongs.

What is the secret to crispy bacon?

The Secret to Crispy Bacon

1. She says the secret to making it really crispy is to add WATER when you cook it. …
2. Make it in a pan on top of the stove, not in the oven.
3. Add about a half-inch of water to the pan first, then add the bacon.
4. Cook it until all the water completely evaporates out.