Do you cook pork shoulder skin side up or down?

Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature. If your grill doesn’t have a temperature gauge, you’ll need to purchase a digital barbecue thermometer.

Do you cook a pork shoulder fat side up or down?

Step 2 – Pork shoulders have a half-inch or so thick fat cap. You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

Do you roast pork skin side up or down?

Place the pork, fat side up, on the rack. Roast until an instant-read thermometer inserted into the thickest part of the meat, away from the bone, registers 140ºF, about 1 1/2 hours. Transfer the pork to a carving board, cover loosely with aluminum foil and let rest for 20 minutes before carving.

How long do I cook a 10 pound pork shoulder?

How long should I cook a 10 lb pork shoulder? a good rule of thumb is to cook it 30 minutes per pound @ 350°. thusly 5 hours would do the trick. you can put a dry rub on it or even brine it overnight.

How many minutes per pound do you cook a pork shoulder?

Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to 30 minutes.

What side do you cook pork shoulder on?

Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature.

Should I remove fat from pork shoulder before slow cooking?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

How do I cook a 20 pound pork shoulder?

Instructions Preheat oven to 350°F. Mix together black pepper, garlic powder and salt. Put the roast on a rack in a roasting pan. Roast until internal temperature is between 145-160°F, 20 -25 minutes per pound.

How long do I cook a pork roast in the oven at 350?

How long does it take to cook a pork roast at 350? The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Use a thermometer to read the internal temperature of the roast.

How long does it take to cook a 10 lb pork roast?

10 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 8 1/2 to 10 1/2 hours until the middle of the roast registers 180°F.