Can you use Granny Smith apples instead of cooking apples?

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Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

Can you use normal apples instead of cooking apples?

Eating apples can easily be used in pies or for other cooking, but cooks should lower the amount of any added sugar, as the apples will make up for it. People who want to baked eating apples should choose those that will retain their shape when cooked.

What can I use if I don’t have cooking apples?

What can I use instead of cooking apples? Tinned pears & apricots do very well, but I’m sure cherries or plums would work, especially if served with custard. I Always use eating apples in cooking instead of ‘cooking’ apples as generally you need sugar to compensate for the tartness of cooking apples.

Can you use Granny Smith apples instead of Bramley apples?

results. Generally, the sweeter the apple the better it will retain its shape. Of the more modern varieties, Braeburn, Idared, Discovery, Elstar, Jonagold or Jonagored will all perform better. Even those boring eaters – Granny Smith and Golden Delicious – taste surprisingly acceptable when cooked.

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Can I use eating apples instead of cooking apples in a crumble?

When making an apple crumble, it’s important to use tart cooking apples in order to get that tang that contrasts well with the buttery topping. If you find you only have eating apples on hand, never fear, you can still use them by adding the juice of a lemon and a healthy pinch of ground spice to the apple mix.

What eating apples are best for cooking?

The Best Apples for Baking

Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
Honeycrisp. This is our desert-island apple. …
Braeburn. …
Mutsu. …
Winesap. …
Pink Lady (or Cripps Pink) …
Now, let’s bake some apples!

Are Gala apples good for cooking?

Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn’t get mealy.

Can I use any apples for apple pie?

To avoid a mushy apple pie, you’ll need a mix of what Amy calls firm-tart and firm-sweet apple varieties. All baking apples should be firm so the fruit will hold its shape throughout the cooking process, and a combination of tart and sweet varieties will give your apple pie the best flavor.

Why are there no Bramley apples in the shops 2020?

Bramley apple shortage to hit Britain

Brits could face a shortage of Bramley apples this summer, with growers blaming poor returns for shrinking supplies. … “The first supplies will probably start coming in August, and will be restricted, so the majority of supply won’t be ready to harvest until September.”

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What has happened to Bramley apples?

The original Bramley apple tree – planted more than 200 years ago and the “mother” of all modern Bramley apples – is dying from a fungal infection. The tree was sown by a girl called Mary Ann Brailsford in 1809 in the Nottinghamshire town of Southwell.

Is a Cox apple a cooking apple?

“Full of crunch, bite and juice, cox’s orange pippins apples are as good for cooking as they are eaten raw. ”