Can you fry a turkey under a canopy?

If it’s heated above its cooking temperature, its vapors can ignite. Propane-fired turkey fryers must be used outdoors. Don’t use under awnings or tents or in enclosed places. Do not use in garages, sheds or gazebos.

Can you deep fry a turkey under a canopy?

Not worth the risk. You should only deep fry a turkey if you can do it outside, away from your house, trees, and any structures.

Can you fry a turkey in the rain?

Never operate a fryer outdoors in the rain or snow. Place the fryer on a level surface, and avoid moving it once it’s in use. … Purchase a fryer with temperature controls, and watch the oil temperature carefully. Cooking oil that is heated beyond its smoke point can catch fire.

Can you fry a turkey without a lid?

Lots of fryer pot lids have a hole that you can stick the thermometer right into. Your oil WILL heat without a lid if you don’t have one, it’ll just take longer.

Can you fry a turkey in the garage?

Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings. 3. Keep the fryer away from all flammable and combustible materials like gas grills and vehicles.

What should you not fry a turkey in?

Don’t: Fry a turkey on a deck, in the garage, porch or under any overhanging structure. Do: Fry a turkey in an open area away from any combustible items. Don’t: Allow children or pets (or adults for that matter) to run or play near the cooking area. Do: Lower and remove the turkey SLOWLY from the pot.

Can you deep fry a turkey in the snow?

Because fryers are designed for the outdoors (don’t even think about deep-frying a turkey inside), it’s exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.

Is it safe to deep fry in garage?

Wear oven mitts and an apron to prevent oil splashes on your skin, and safety glasses in the event oil does splash up into your eyes. Tip #2: Deep fry in an open, outdoor area. Deep frying a turkey should always happen outside, never inside. Garages, even with the doors open, and wooden decks are off limits.

Can I leave my deep fryer outside?

Smells are minimized. The smell of deep-fried food is delicious at first, but the last thing you want is to still smell it days later. By frying outside, fresh air and the next breeze will take all those smells away, and it’ll also minimize smells absorbing into your clothes. It won’t heat up your kitchen.

How long should I fry a turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.

Why do you fry a turkey?

Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.

Does turkey have to be fully submerged in oil?

When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches. Select a safe location outdoors for deep fat frying a turkey. Heat the cooking oil to 350°F.

Can you fry a whole turkey?

Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). … Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

How long does it take to fry a 16lb turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!