Can you freeze pies after cooking?

While you can freeze a pie after its baked, the surest path to the flakiest crust and most vivid fruit flavors is to freeze your pie before baking. Here’s how to freeze fruit pies to bake later: … Place the pie in a freezer bag or wrap it in a double thickness of foil. Seal, label, and freeze up to four months.

Can you freeze already cooked pies?

A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.

How do you freeze pies after baking?

Freeze a baked fruit pie for later!

For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.

Can you freeze pies and for how long?

Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months.

Is it best to freeze apple pies cooked or uncooked?

It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.

How do you reheat a frozen cooked pie?

To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.

How do you store leftover pie?

Keeping it in the original pie pan is the easiest way to store leftover pie, but you can also portion individual slices in an airtight container or wrapped in aluminum foil. Cover the pie with plastic wrap, foil or an overturned bowl to protect the pie.

Can you freeze pumpkin pie after it’s been baked?

Yes. The high fat content of crust makes pumpkin pie perfect for freezing, and custards like pumpkin pie filling freeze well. … Third, wrap the pie tightly in layers of plastic wrap until it’s tightly sealed. Then, add a just-in-case layer of aluminum foil for extra protection against freezer burn and funky smells.

Can I freeze apple pie after baking?

If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.

How do you store pumpkin pie after baking?

Homemade pumpkin pies should cool to room temperature once out of the oven. Then, if you are not planning to eat the pumpkin pies within two hours, keep them loosely covered in the refrigerator. Pumpkin pie can be stored in the refrigerator for 3 to 4 days.

Can I freeze pie filling?

Store frozen fillings for three to four months, which conveniently coincides with the holiday baking season. Plan to freeze the filling in the pan you’ll use for baking. A metal pie pan is best because it quickly conducts the cold (creating smaller ice crystals) and heat later for crispy crusts.

Can you freeze a meat pie?

Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap. … Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.

How do you defrost a pie quickly?

Fill a shallow pan with warm water, and place the frozen pie in its original wrapping inside. This helps thaw the frozen pie faster. Do not microwave the pie, as quick heating is detrimental to the structure and taste of the pie.

Do you freeze meat pies before or after baking?

Namely, should a pie be frozen unbaked or baked? Many experts state simply that it is better to freeze an unbaked pie than a baked pie. They claim that the baked filling and crust goes through a transformation during baking that makes it perfect for eating, but not for freezing.

How do you reheat a frozen apple pie?

Once again, the oven is the best method to use to warm up the apple pie, even if it is frozen.

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the apple pie on a baking sheet (I like these ones from Amazon).
3. Lightly cover the apple pie with aluminum foil.
4. Place the pie in the oven for around 15 to 20 minutes.

How do you freeze pies for Thanksgiving?

Wrap it up

Fully bake the pie, then allow it to cool completely, which can take up to three hours. (Freezing a warm pie will create ice and compromise the flavor and texture upon thawing.) Once it’s fully cooled, O’Donnell recommends wrapping and tightly sealing the pie in several layers of plastic wrap.