Can you cook soup in a wok?

Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. It’s very economical. … You can also use it for boiling and making stews, or even as a smoker—you cover the base of the wok with several layers of foil, and then you put some sugar and tea leaves and some flour.

Can I use wok to cook soup?

Woks aren’t unitaskers. Beyond stir-frying, you can make soups, steamed meats or vegetables, and boil pasta in the pan. … Soup, in particular, seems an ideal food for making in the wok, because you can cook it faster than with a traditional pot: You add your stock, you bring it to a simmer and you let it simmer.

Can you cook anything in a wok?

We’ll even go as far as to say that you can cook everything in a wok (almost!). … You can boil, fry, steam, smoke, or even just use a wok for tossing salads! Wok food can be wonderfully versatile, and we really do encourage you to get creative!

Can you use a wok to simmer?

You can quickly brown the aromatics and still have plenty of space to simmer the soup in broth. Simple Beef Ragu – Your favorite meat sauce is a great thing to cook in a wok. The large cooking area of a wok makes it easy to brown the meat before adding the sauce and simmering.

What can you cook in a wok besides stir fry?

8 New Things to Cook in a Wok

1. Beyond Stir-Fry. If you don’t already own a wok, we highly recommend you get one! …
2. Popcorn. …
3. Eggs. …
4. Burgers. …
5. Mussels. …
6. Deep-Frying. …
7. Steam Fish and Vegetables. …
8. Soup.

Can you boil spaghetti in a wok?

Boiling pasta



MT: When you boil pasta, you can use a wok. With the Italian ratio and the Chinese as well, you want at least five times water to the amount of pasta you’re boiling. You can absolutely achieve that with a wok.

Can you boil food in a wok?

Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. It’s very economical. … You can also use it for boiling and making stews, or even as a smoker—you cover the base of the wok with several layers of foil, and then you put some sugar and tea leaves and some flour.

Can you cook scrambled eggs in a wok?

A wok is great for scrambling eggs, especially in large quantities. The eggs cook almost instantaneously, with no sticking, even if you’ve pre-cooked some vegetables before adding the eggs to the wok.

What are the benefits of cooking with a wok?

One obvious benefit of cooking in a wok is that its high, sloping walls allow you to easily move food around the surface without spilling it over the sides. I also discovered that a wok’s tall sides create two distinct heat zones that work in tandem to cook food efficiently and evenly.

Can I cook rice in a wok?

Bring water to a boil in wok on high setting. Stir in rice and cover. … Turn off heat and allow rice to sit 5 minutes. Fluff with a fork and serve.

Why use a wok instead of a frying pan?

A wok is ideal for stir-frying; as the food is cooked, it’s pushed up to the sides of the wok while the remaining food is cooked on the bottom. A wok uses less oil than a conventional large skillet, and its high, sloping sides contain most of the splatter. … The cooking is very quick and requires attentive stirring.

Can you fry chicken in a wok?

Woks are great at deep frying batches of smaller items like chicken nuggets, but aren’t as ideal at simultaneously deep frying multiple larger items like chicken breasts.