Can you bake bread in a cake tin?

Round cake pans are perfect for rolls or breads that may otherwise call for a skillet (just make sure the sizes are roughly the same). You can even use your favorite fluted tube pan to make recipes like monkey bread. Using cake pans to bake bread does require a bit of creativity, but the results are delicious.

Can I use a cake tin instead of a loaf tin?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

What can I use if I don’t have a bread pan?

If you don’t have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. It will have the look of artisan bread or a classic French bread.

Is Tin good for baking bread?

Non-stick metal bread tins – Metal bread tins made from aluminised steel are best for baking bread. … Glass conducts heat extremely well and sweeter breads which contain more sugar might therefore start to burn before being cooked all the way through. However, you can use a glass tin well for making bread pudding.

What is the best pan to bake banana bread in?

The Best Loaf Pans for Making Perfect Banana Bread and More

1. Circulon Nonstick Baking Loaf Pan. Circulon’s loaf pan isn’t much to look at, but that’s not really the point. …
2. Rachael Ray Nonstick Loaf Pan. …
3. Sweese Porcelain Loaf Pan. …
4. USA Pan Aluminized Steel Loaf Pan.

How big is a 1lb loaf tin?

A 1lb Loaf Tin = 450 gram Loaf Tin Size



Generally a 1lb loaf tin might be advertised with (external) measurements of about: 6.5cm deep. 18-21cm long. 10-11cm wide.

Can you bake bread in a glass pan?

Glass Baking Dish Ovenproof glass baking dishes brown the bread well and you can see the browning of the crust on all sides. When substituting a glass baking dish for a metal baking pan called for in a recipe, reduce the oven temperature by 25°F.

How long should you bake bread?

Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom. The interior temperature of the bread should register at least 190°F on a digital thermometer.

What is the best pan to cook bread in?

Best Bread Pans for 2021 – Tested & Reviewed

• Best Overall – USA Pan Bakeware Aluminized Steel.
• Runner Up – OXO Good Grips Non-Stick.
• Simply Calphalon Nonstick Bakeware.
• Chicago Metallic Commercial II.
• NordicWare Prism.
• AmazonBasics Carbon Steel (Set of 2)
• Pyrex Easy Grab 1.5-Quart Glass Loaf Dish.

Which metal is best for baking bread?

Baking bread on a stone surface will generate high heat spread evenly for a perfect bake. However, if you bake bread in your home oven baking on a steel plate will be a better choice. A steel plate can reach higher temperatures and maintain the heat longer.

Can I use a glass pan to bake banana bread?

Ovenproof Glass Ovenproof glass loaf pans and baking dishes are sometimes used to bake quick breads, loaves and coffeecakes. Baked goods baked in glass brown well and you can see the coloring all around.

Is it better to bake bread in a glass or metal pan?

Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges.