Can I make angel food cake in a bundt pan?

Problem is, you really can’t make angel food cake without one. … But whatever you do, don’t try baking angel food cake in a bundt pan. A bundt pan’s design is usually too intricate for angel food cakes, which must be cut away from the simple tube pans they’re baked in once the cake has cooled.

Is an angel food cake pan the same as a bundt pan?

A Bundt pan is a type of tube pan. … While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. They are often called “angel food pans” for this reason.

Why won’t angel food cakes fall out of the pan when placed upside down?

Angel food cake has much less flour than a regular cake. Its rise is created by the egg whites and until it cools, its structure is not set. Allowing it to cool upside down ensures it doesn’t collapse.

Is a 10 inch tube pan the same as a Bundt pan?

A Bundt pan is typically 10 x 3 1/4 inches and holds 12 cups of batter. A tube pan of the same capacity would measure 10 x 4 inches. If you’re unsure of the capacity, the best way to measure is to fill the pan with water and then pour the water into a graduated container.

Can I use a tube cake pan instead of a Bundt pan?

Using Tube Pans in Place of Bundt Pans, but Not Vice Versa

You can’t bake an angel food cake or chiffon cake in a Bundt pan. However, you should be able to bake any cake that calls for a Bundt pan in a tube pan quite successfully. In fact, the cake will probably be easier to remove due to the removable bottom.

Can you use a regular pan instead of a Bundt pan?

Beautiful Bundt cake recipes can give the Bundt-less fear of missing out, or FOMO. Seeing an incredible Bundt recipe may lead some home bakers to ponder “Can you bake a Bundt cake recipe in a regular pan?” The short answer is a resounding yes!

Can I bake angel food cake in a 9×13 pan?

To bake an angel food cake in a 9×13 pan, be sure to leave the pan completely un-greased. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top. Cool the cake upside down by resting the 4 corners of the pan on something of equal heights.

How do you get angel food cake out of the pan?

Turn the cake pan right side up and gently run a butter knife around the edges of the cake between it and the pan. Invert the cake pan over a plate and the angel food cake should slide out easily, retaining its shape.