Can I freeze apples without cooking them?

You do not need to cook apples before freezing. Instead, you can blanch the apples to prevent them from browning, especially for sliced apple pieces.

Do raw apples freeze well?

Put your fall apples to good use and freeze pie filling, whole pies, applesauce, sliced apples, even whole apples for later. … Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months.

How do you freeze uncooked apple slices?

Instructions

1. Peel and core the apples. …
2. Soak the apple slices in a lemon juice bath for 5 minutes. …
3. Drain. …
4. Arrange on a large baking sheet. …
5. Freeze for 4 hours- overnight.
6. Transfer to a freezer bag, labelled with the contents & date. …
7. Freeze for up to 1 year!

Can you freeze whole apples with skin?

You don’t have to peel apples before freezing. You can freeze both sliced and whole apples with the skins on without it changing anything. If you’re undecided if you want skins later, feel free to leave them on.

How do you store apples long term?

To maximize their storage life, wrap each apple in a newspaper before you place it in the basket. If one apple goes bad, the paper will protect the other apples from coming into contact with it. Store your apples in a cool basement, garage, shed, fruit cellar or refrigerator.

What can I do with a lot of apples?

10 Things to Do with All Those Apples

1. Applesauce. Homemade apple sauce is so much better than what you find in the jar. …
2. Apple butter. Contrary to what some think, there is no butter in apple butter. …
3. Poached apples. …
4. Apple pie. …
5. Apple muffins. …
6. Apple cake. …
7. Caramel apples. …
8. Apple stuffing.

Do you need to blanch apples before freezing?

Freezing is a great way to preserve foods. … Blanching reduces enzyme action in food, which helps vegetables retain their color and flavor. Note: Blanching is great for many vegetables and some firm fruits, such as apples and pears. Other foods, such as meat, don’t need to be blanched before freezing.

How do you preserve fresh apples?

The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

How long do apples stay fresh?

The best way to keep apples fresh and ready to eat is to store them unwashed, in whole form, and individually wrapped in the refrigerator. This can keep them fresh for up to 6–8 weeks.

Will sliced apples turn brown in the fridge?

Your cut and sliced apples should be stored in resealable bags or airtight containers, and kept in the refrigerator for 3-5 days. Yes, sliced apples will begin to turn brown as soon as you slice them—but you can easily prevent the browning.

How do you freeze apple crumble?

You can freeze the entire apple crumble in a freezer-safe baking dish, wrapped tightly and well, so that it is airtight. You can freeze the apple crumble filling and topping separately in airtight freezer-safe containers.