Can I bake bread without a baking stone?

Baking: if you don’t have a baking stone, try turning a rimmed baking sheet upside down and heating it in the 450 degree oven for 10 minutes prior to baking. When ready to bake, slide the parchment paper with the dough on it directly onto the overturned baking sheet and bake according to the recipe.

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Frequent question: What happens if you drink baking soda everyday?
Baking soda contains sodium, which, in high amounts, can affect the heart. One 2016
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Do you remove skin for fried chicken?
When you add the flour-coated chicken to the pan, make sure it is skin-side
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Is Frozen cooked shrimp healthy?
Is pre cooked shrimp healthy? Is pre cooked shrimp healthy? 1 Answer. The frozen
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Can Sausages be deep fried?
In most cases, sausages are breaded beforehand. … Pour a healthy oil like coconut,
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Do you need to defrost fish before baking?
It’s true, you don’t! You can skip the thawing process altogether and cook frozen
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Your question: What is the best way to cook farmer sausage?
Do you need to cook farmers sausage? Farmer’s sausage is uncooked and made with
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