To bake an angel food cake in a 9×13 pan, be sure to leave the pan completely un-greased. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top. Cool the cake upside down by resting the 4 corners of the pan on something of equal heights.
Can I use a 9×13 pan instead of 8×8?
You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.
What kind of pan can you cook angel food cake in?
Use an ungreased 9×5 loaf pan.
In order for angel food cake to bake properly, you need it to stick to the pan. This ensures the cake rises and won’t fall out of the pan when cooling upside-down.
Why did my angel food cake fall out of the pan?
An angel food cake may fall out of the pan for several reasons: ¢ A nonstick or greased tube pan may have been used. … ¢ Be careful when handling the pan from the oven to invert for cooling. Do not press on the bottom of the two-piece pan which can dislodge the cake from the sides of the pan.
What can I use instead of a 9×13 pan?
Alternative baking pan sizes: your takeaways
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.
Can you use a 9×13 pan instead of two 9 inch pans?
For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).
Can I use 9×13 instead of 9×9?
In general, the 13-by-9-inch cake will take about 5 to 10 minutes less than the 9-inch layers. To be safe, start checking about 15 minutes before the time in the original recipe. Cupcakes usually take about half as long as a 9-inch round cake.
What is the difference between a bundt pan and an angel food cake pan?
Bundt pans typically have fluted sides that give cakes a decorative sculpted shape that requires little embellishment—no fancy frosting techniques required. … Angel food cake recipes don’t typically contain leaveners; the air whipped into the egg white-based batter is what makes them so lofty.
Can I use a loaf pan instead of a tube pan?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”