Best answer: What goes good with fried chicken for a picnic?

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Coleslaw is one of the best no-cook side dishes to bring to a picnic. It tastes great with fried chicken or on top of a burger. This recipe is delicious and adds color to the spread, thanks to green and red cabbages and orange carrots. For the Creamy Tricolor Slaw recipe, click here.

How do you keep fried chicken crispy on a picnic?

How do you keep fried food crispy for a picnic? Keep both camps happy by making sure your breading stays slightly crispy. Just let the fried chicken cool completely before putting it in an airtight container, or pack it up in layers of brown paper and/or paper towels in a brown paper bag.

What is typical picnic food?

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Potato Salad.
Fried Chicken.
Watermelon.
Pasta Salad.
Pinwheel Sandwiches.
Bread, Cheese and Cold Cuts.
Deviled Delights.
Ready to Grill.

What is good with chicken?

10 Best Sides for Roast Chicken

Lemony Roasted Potatoes with Oregano (Psites Patates) …
Roasted Carrots with Caraway and Coriander. …
Green Beans Two Ways. …
Roasted Asparagus with Almonds and Asiago. …
Tuscan Kale and Butternut Squash. …
Potato Salad with Green Beans and Salsa Verde. …
Hot, Buttered Cauliflower Puree.

Why does cold fried chicken taste good?

Much of the magic of cold fried chicken comes from the meat and crust having time to develop their flavors. But as the crust softens, it also sticks to the meat a bit, making for easier, more enjoyable eating. Also, a few hours in the fridge allows the fat from frying to seep into the chicken, always a good thing.

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Is cold chicken good?

yes, you can safely eat it. Cold chicken tastes very good and it is pretty endurable. as well as cooked, fried, baked or grilledchicken leftovers can be stored in refrigerator for a couple of days. refrigerated chicken leftovers are safe to eat for three to four days.

Is KFC chicken good cold?

The Food Safety and Inspection Service recommends no longer than four days , assuming you keep it refrigerated at 40 degrees F (or below). Technically it won’t be rotten in four days but, by then, unwanted bacteria on the chicken may be raised to potentially unsafe levels.