Best answer: What else can I cook in a paella pan?

What else can I use a paella pan for?

Use it for searing steaks, chicken cutlets, fish fillets, and roasts; as a griddle for pancakes, bacon, and other breakfast treats; for stir-frying in place of a wok; as a stand-in for a roasting pan; and even for cooking over a campfire.

Can I use a paella pan for pizza?

I don‘t have a pizza stone, but today it occurred to me to use my paella pan, just a large standard steel paella from Spain. It worked great! The bottom is designed with little bumps, so the crust came out crisp and cooked perfectly.

Can I use cast iron for paella?

Paella experts like the thin carbon steel pans that heat fast and don’t retain too much heat. You can substitute a stainless steel or aluminum skillet, but cast-iron and nonstick pans are discouraged. … Real paella, I learned, is all about the rice. And, you can’t use just any rice.

Can you use a wok instead of a paella pan?

This is what makes a wok a bad substitute for a paella pan. … So, you can use a large frying pan to create paella if you don’t have a paella pan, but not a wok. Still, it would have to be quite a large frying pan, as for the best paella possible, you want a thin layer (about 50cm) of rice.

Can you use nonstick pan for paella?

A non-stick pan offers the convenience of easy cleaning, but it is not suitable for cooking a truly delicious paella dish. A non-stick interior doesn’t allow the rice to stick to the bottom, so you cannot get this very thin layer of caramelized rice known as socarrat, which is the core of the authentic paella dish.

Why is Bomba rice so expensive?

Bomba rice is expensive compared to other rice varieties due to the care required in cultivation and the length of time required for it to mature.

How long does paella rice take to cook?

Season and cook, uncovered, for about 15 mins, stirring now and again until the rice is almost tender and still surrounded with some liquid. Stir in the seafood mix and cover with a lid. Simmer for 5 mins, or until the seafood is cooked through and the rice is tender.