Best answer: Do you cook brisket fat side up or down in the oven?

It’s really the best part. But do ask your butcher to trim it into a manageable thickness – ¼ inch is ideal. Then, you should cook it fat side up. This will allow some of the melting fat to seep into the meat, making it juicier and more flavorful.

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Frequent question: What happens if you drink baking soda everyday?
Baking soda contains sodium, which, in high amounts, can affect the heart. One 2016
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Do you remove skin for fried chicken?
When you add the flour-coated chicken to the pan, make sure it is skin-side
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Is Frozen cooked shrimp healthy?
Is pre cooked shrimp healthy? Is pre cooked shrimp healthy? 1 Answer. The frozen
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Can Sausages be deep fried?
In most cases, sausages are breaded beforehand. … Pour a healthy oil like coconut,
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Do you need to defrost fish before baking?
It’s true, you don’t! You can skip the thawing process altogether and cook frozen
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Your question: What is the best way to cook farmer sausage?
Do you need to cook farmers sausage? Farmer’s sausage is uncooked and made with
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