Best answer: Can you saute in a frying pan?

Contrary to what many expect, skillets are actually great for sautéing and stir-frying. The lighter weight makes them easy to shake, and their sloped sides helps redistribute the food back to the bottom of the pan. The wide opening also allows access to the cooking surface, making it easy to stir the ingredients.

What can I use instead of a sauté pan?

If you don’t have a casserole dish or the right size baking dish for a recipe, a baking pan or oven-safe Dutch oven or sauté pan can be used.

Do I really need a sauté pan?

If you’re stir-frying vegetables or sautéing chunks of meat, a skillet is lighter and easier to maneuver. Cooking tasks that don’t involve much liquid are well-suited to a skillet or fry pan. … When frying, a sauté pan keeps the oil contained but allows for easier access to the food than a Dutch oven.

What can I use if I don’t have an oven safe pan?

If you are worried about it, just transfer the item you’re cooking into either a backing pan/baking sheet, a ceramic pan made for ovens, a glass baking pan, or a stainless/cast iron pan. Go to a restaurant supply store, buy a $3 pan, and don’t worry about it.

What should I look for when buying a sauté pan?

You want to be sure the pan is made of heavy gauge material and that the bottom of the pan is thick. A thin bottom is a recipe for disaster because they often transmit heat unevenly and develop hot spots. Just like ovens, all pans have hot spots. The cheaper pans just have bigger hot spots and more of them.

Is a 3qt sauté pan big enough?

A 6-quart sauté pan, on the other hand, is big enough for any number of jobs. … When Elizabeth argued that bigger is better when it comes to frying pans, it made sense. It’s easier to brown meat and vegetables with more surface area, and sauces reduce faster in a giant pan.