Best answer: Can I use margarine instead of butter for baking bread?

You can replace butter with any of a variety of other solid fats. Margarine, shortening, lard or coconut oil can all take the place of butter. Consider flavor when you swap out one of these fats for butter. Margarine may not alter the flavor substantially, but lard or coconut oil will.

Can you use margarine for bread?

Butter, margarine, shortening and oil are used in breads. Butter or margarine add more flavor than shortening and are often used in the richer sweet doughs. Butter and margarine can be used interchangeably. … The texture of the bread will be more like a quick bread.

What can I substitute for butter in bread?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

• Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
• Avocados. …
• Mashed bananas. …
• Greek yogurt. …
• Nut butters. …
• Pumpkin purée.

What does margarine do in bread?

Function. As a fat, margarine provides baked goods with texture, mouthfeel, and other sensory attributes. Its other roles include extending a product’s shelf life.

Is butter or margarine better for bread?

The biggest role that butter and margarine play in baking is texture and taste. Butter is great for baking. It adds a nice flavor and texture for cookies and pastries, because of the fat it contains. Margarine can also be used for baking, but it doesn’t have as nice of a flavor as butter.

Can I use margarine instead of butter for buns?

Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine can be used in the equal amount of butter a recipe calls for.

What does egg do in bread?

Eggs make yeast breads finer and richer, help provide color, volume and also bind the ingredients together. Occasionally only the egg yolk is added to doughs for more tenderness. Eggs can be used as part of the liquid in your recipe.

Which butter is best for making bread?

For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. Salted butter is best for serving at the table with bread or to flavor a dish, like mashed potatoes.

Can you use oil instead of butter for bread?

One of our favorite and simplest substitutes is just using olive oil to brush bread instead of butter. Oil still gives bread that shiny appearance, and when baked, that delicious crunch. Just brush it on with a knife and bake for a few minutes before serving up your bread.

Can I use olive oil instead of butter to make bread?

Substituting olive oil for butter in bread baking cuts back on the overall cholesterol and saturated fats in the recipe. Most breads require only a small amount of butter, and using olive oil instead does little to affect the taste or structure of the product. … Any bread recipe using butter can use olive oil instead.

Which is better for you margarine or butter?

Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated “good” fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or “bad,” cholesterol when substituted for saturated fat.

What brand of margarine is best for baking?

The 8 Best Margarine Brands For Baking

• Fleischmann’s Unsalted Margarine Sticks. …
• Land O’ Lakes Margarine Sticks. …
• Imperial Margarine Sticks. …
• Blue Bonnet. …
• I Can’t Believe It’s Not Butter Baking Sticks. …
• Country Crock Vegetable Oil Sticks. …
• Parkay Vegetable Oil Sticks. …
• Earth Balance Buttery Sticks (Vegan)

Why do people Mix butter and margarine?

Mixing margarine and butter together may or may not be a good idea nutritionally, depending on what kind of margarine you use. But mixing the two fats does allow you to spread the mixture more easily than when using chilled butter alone.