Frequent question: How do you simplify Indian cooking?

How do you reduce cooking time for Indian food?

Use a pressure cooker for cooking hard, time-consuming ingredients such as meats, lentils, legumes. They help retain flavour while reduce cooking time by half. Using onions to make an Indian curry is optional (although not for traditional Indian recipes).

How can I make my Indian food taste better?

Essential spices to improve dish’s flavour



If your spice cabinet has just salt, garlic powder and onion flakes, it’s time to add more. Sprinkle some turmeric or garam masala to your dish to enhance the flavour of your food item.

Why does Indian food take so long?

It is a common misconception about Indian food it that it takes forever to cook. While Indian cooking does utilize mostly fresh ingredients and dishes are made from scratch (so you are avoiding over-processed, preservative-loaded ingredients), how long it takes usually depends on what you are cooking.

What spices do I need for Indian cooking?

11 Essential Spices for Indian Cooking

• Cardamom. There are two kinds of cardamom used in Indian cooking: green and black. …
• Clove. Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. …
• Cassia bark. …
• Black pepper. …
• Cumin. …
• Coriander. …
• Nutmeg and mace. …
• Mustard seeds.

Why is Indian food so unhealthy?

The variety of foods, spices and dishes that are native to India makes Indian food one of the most wholesome foods in the world. But lately, Indian food has begun to be categorised as unhealthy because it is being linked to high sugar and high carb food which can contribute to high cholesterol.

Why is Indian food so flavorful?

It’s the lack of overlapping flavors, scientists say. Indian food is lauded for its curries, mouth-burning spices and complex flavor pairings. With its use of cardamom, cayenne, tamarind and other pungent ingredients, the resulting taste combinations are unlike anything found elsewhere around the world.

Why is my Indian food so bland?

If the curry is bland, the most probable reason is the flavor infusing ingredients are added in lesser quantities than needed. The main ingredients should be things like ginger, garlic, tomatoes, chillies and various others.