Best answer: Can you put cooked meat in a food processor?

Can you process meat in a food processor?

The cut, fat content, and texture of store-ground meat can vary widely. But when you grind it yourself in a food processor, you control all the variables. That means you can achieve the perfect grind for beef, pork, poultry, and even fish and seafood.

Can you mince cooked beef in a food processor?

A food processor is really not the perfect tool for mincing meat. … The friction caused by the blade on the meat creates heat, but you want the meat to remain cold. This will help stop you creating meat paste instead of mince. Working in small batches, use the pulse function to chop the meat.

Can you grind cooked turkey in a food processor?

You can grind up cooked turkey in a food processor with a little bit of water and egg to make a “raw ground beef/meat” type substitute. You can also marinate cooked turkey and stir fry it with leftover veggies for a simple Asian style dish to serve over rice.

Can you put cooked steak in a food processor?

Yes, one can grind cooked beef in a food processor. If you can’t get a hold of a grinder, you can use the food processor as a substitute for the grinder.

Is it chop meat or chopped meat?

Were the meat in question chopped, it should be referred to as “chopped meat,” not “chop meat.” Chop meat sounds like an imperative, not a noun. As in: “Hey, you! Chop meat! … “Meat chop” is a widely established and accepted term.

Can I grind cooked chicken?

Both chicken and turkey meat are slightly leaner than beef and pork. You can grind both cooked chicken or even leftover Turkey from Thanksgiving in a food processor with a bit of water and egg to enhance the texture. But take note that since the chicken and turkey is already cooked, you will lose a bit of flavor.

Can you put cooked chicken in a food processor?

Food Processor: Break up the cooked chicken breasts into chunks first, and work in multiple batches. Add chicken to food processor and use the plastic dough blade attachment to avoid your chicken turning to mush. Process for 30 seconds or until uniformly shredded. Repeat until all chicken is shredded.