You asked: What is the best way to cook filet mignon on the grill?

Is it better to broil or grill filet mignon?

Tender cuts such as filet mignon and porterhouse and T-bone steak are best cooked to medium-rare, using high-temperature cooking methods such as broiling. Thaw frozen filet mignon. Refrigerator-thawing, which may take up to 24 hours for thick steak, is the safest method.

How long does it take to cook a filet mignon?

How to Grill Filet Mignon

  1. For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
  2. For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
  3. Transfer the meat to a platter.

How do you know a filet mignon is done?

Medium – look for a temperature between 140 to 145 degrees Fahrenheit. Medium well – for steaks at this doneness, the temperature clocks in between 150 to 155 degrees Fahrenheit. Well done – for a filet mignon that has no signs of pink left, the temperature reading comes in at 160 degrees Fahrenheit or higher.

How do you grill a 2 inch filet mignon?

For the perfect medium-rare thick -cut bone-in ribeye steak, grill for 18-20 minutes for a 2 – inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

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Should you marinate a filet mignon?

You would not want to marinate prime cuts like filet mignon or rib eye, especially premium aged beef that is already delectably flavorful and tender. But for classic grilling cuts like flank steak or hanger steak, a marinade can transform an otherwise chewy cut into an absolute delicacy.

How long do you cook a 2 inch thick filet mignon?

Remember to fully thaw your steaks. Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time.



Cooking Times.

Oven 350°
Medium-Rare1 3/4 inches 2 1/2 inches 11-12 mins 13-14 mins
Medium1 3/4 inches 2 1/2 inches 12-13 mins 14-16 mins

What goes good with filet mignon?

Side Dishes with Steak

  • Caesar Salad. A Caesar salad is the go-to favorite for many a steak lover. …
  • Wedge Salad. This is, hands down, the classic steakhouse salad. …
  • Steak-frites. …
  • Loaded Baked Potato. …
  • Macaroni and Cheese. …
  • Creamed Spinach. …
  • Grilled Tomato Halves. …
  • Vegetable Kebabs.

Can you cook filet mignon in a nonstick pan?

You can cook a steak in a non-stick pan, but that doesn’t mean that you should. A non-stick pan cannot get hot enough to sear the meat well enough to add flavor. If you place the steak in the pan, it will cool it down.

What temperature should I grill filet mignon?

Filets should be cooked on the grill over medium-high heat. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill.

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What temperature do you broil filet mignon?

After broiling the second side, rest the filet mignon.



Use a digital thermometer to determine internal temp. Cooking temps for the filet should be: rare 120–125 degrees F, medium-rare 130–140, medium 140–150, medium-well 150–160, and well-done 160+.

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