Should I cook my apple pie before freezing?

Is it better to freeze a pie before or after baking?

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

Does baked apple pie freeze well?

If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.

Is it better to freeze apples cooked or raw?

It’s best to use frozen apples in baking or smoothies, because the texture of fruit that has been frozen and thawed is softer. … To make apples easier to use straight from the freezer, the best thing is to do something called “open freezing” which will prevent the slices forming one big clump.

Do you have to cook apple’s before you freeze them?

You don’t have to peel apples before freezing them, but you can if you want to. … Note: For a dessert, like baked apples, I recommend slicing the apples into thin, 1/8-inch slices, so they can be used directly from the freezer. No need to thaw the apples before using them!

How do you freeze apple pie after baking?

Freeze a baked fruit pie for later!

For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.

Can you freeze pie with egg wash?

Brush the frozen pie with an egg wash (or other wash) right before baking—not before freezing. … But you can have the crust ready to go by making and freezing the crust ahead of time; the day you want to eat the pie, par-bake it, then pour the filling into the par-baked crust and finish baking as the recipe advises.

How do you thaw out an apple pie?

How to Thaw and Serve a Fruit Pie

1. Let thaw in the refrigerator for 24 hours.
2. Remove plastic wrap from the pie.
3. Bake on a sheet pan in a 350 degree oven until the filling is warm and bubbling. “Tent” with foil if the crust starts to get too brown.
4. You can also thaw a frozen pie in a low oven.

How do you reheat a frozen apple pie?

Reheating Frozen Apple Pie in the oven

1. Preheat the oven to 350 degrees Fahrenheit.
2. Remove the apple pie from the freezer and place it on a baking sheet.
3. Cover the pie lightly with some aluminum foil.
4. Place the pie into the oven for roughly 15-20 minutes. …
5. Once the pie is warmed through, take it out of the oven.

Can you freeze whole apples with skin?

You don’t have to peel apples before freezing. You can freeze both sliced and whole apples with the skins on without it changing anything. If you’re undecided if you want skins later, feel free to leave them on.

How long do apples stay good for?

In the pantry: 3 weeks. In the refrigerator: 4–6 weeks. Once cut: 3–5 days in the fridge, 8 months in the freezer. Made into applesauce: 7–10 days in the fridge, 2 months in the freezer.

Can u freeze tomatoes?

Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.

What do you do with an abundance of apples?

Top tips for an abundance of apples

1. Dry them. Dried Apples, along with other dried fruit, is a snacking favourite. …
2. Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is. …
3. Pickle them. …
4. Juice them. …
5. Bake them.