Quick Answer: How long does it take to cook a 14 lb turkey?

How Should It Be Served?

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 14-lb Butterball turkey?

Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs.

How long does a 14-lb turkey take to cook and how long does it need to rest after cooking?

Turkey is done at an internal temperature of 165 degrees F. Allow the turkey to rest for at least 30 minutes before carving and serving.

Is it better to cook a turkey in a convection oven or regular oven?

Using a convection oven yields more efficient cooking. Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven.

How often do you baste a turkey while cooking?

Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How long does it take to cook a 14 lb turkey at 350 degrees?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

Do Butterball turkeys have butter in them?

In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me.

How long should a turkey rest after coming out of the oven?

Not Letting Your Turkey Rest Properly

While it’s tempting to start digging into your warm, glistening bird 5 minutes after it’s out of the oven, for the best, most flavorful turkey you want to allow the cooked bird to rest for at least 15 minutes.

What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

How long should I let my turkey rest after cooking?

The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.

Do you cover a turkey when you cook it?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long to cook a turkey at 325 in a convection oven?

Range & Wall Oven – Cooking a Turkey in a Convection Oven

How long do I cook a 20 pound turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.