Quick Answer: How long does a 2kg Turkey Breast take to cook?

How long should I cook a 2kg turkey breast?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

How long does it take to cook a 2kg Turkey?

As advised by British Turkey, the temperature of your oven should be 190C/170C fan/gas 5 and the cooking time calculated as follows:

1. Under 4kg: 20 mins per kg plus 70 mins.
2. Over 4kg: 20 mins per kg plus 90 mins.
3. 1.5kg: 1 hr 40 mins plus resting at 190C/170C fan/gas 5.
4. 2kg: 1 hr 50 mins plus resting at 190C/170C fan/gas 5.

How long do you cook a 2.5 kg turkey breast joint?

Turkey Breast Joint Cooking Guide

1. 2kg Turkey Breast Joint : 1 hour 40 minutes.
2. 2.5kg Turkey Breast Joint : 2 hours.
3. 4.5kg Turkey Breast Joint : 3 hours 20 minutes.

How long does it take to cook turkey breast per kilo?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.

How long will it take to cook a 4kg turkey?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How do you cook a 7.5 kg turkey?

Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

How long should I cook a boned and rolled turkey?

Boned and rolled

In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.

How many people does a 2.5 kg turkey breast serve?

Gressingham Turkey Breast Roast 1.5-2.5kg (Serves 6 to 8)

What temperature should a boneless turkey breast be?

The USDA recommends that the internal temperature of turkey reach at least 165°F (74°C) for safety. But pull your turkey breast from the oven when it reaches 160°F (71°C) as it will continue to cook after you take it out of the oven.

Can you cook turkey on stove top?

You can’t cook a whole turkey on a pan on the stove, but you can turn to these oven-free methods instead. People usually cook a turkey in the oven. … Once you decide to use the stovetop to cook a turkey, you’ve got options — you can poach, braise, sauté, steam or pressure cook the bird.