Best answer: How many hours per pound should you cook a stuffed turkey?

Is it better to cook a stuffed turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a stuffed turkey per pound?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How many hours do you cook a stuffed turkey for?

Add up to 1/2 cup water to the bottom of the pan, if desired. 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey.
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Stuffed Roast Turkey.

Do you cook a 10 lb turkey at 325 or 350?

For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.

How long should you cook a turkey at 325?

How Long to Roast a Turkey

1. For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
2. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
3. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
4. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

How long do you cook a stuffed turkey at 325 degrees?

In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours.

What temperature do I cook a stuffed turkey at?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How long will it take to cook a 15 pound turkey at 250?

At 250 degrees F your turkey will take 25 to 30 minutes per pound.

How do you calculate cooking time for a turkey?

The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey.
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Third, different ovens vary slightly in temperature.

Does stuffing a turkey keep it moist?

Cooking your stuffing inside the Thanksgiving turkey gives it an unparalleled flavor and texture. As the bird roasts, its juices are absorbed into the stuffing, resulting in a savory, moist, delicious mixture that’s hard to achieve any other way.

How long do I cook a 20 pound turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Is it better to cook a turkey in a convection oven or regular oven?

Using a convection oven yields more efficient cooking. Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven.

Do you cover a turkey when cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Should you wash your turkey?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.