What is the origin of French fries?

Why does America call French fries?

Because the Belgians spoke French, the Americans called it French Friets, which got quickly Americanized into French Fries. … Americans also have a bunch of other words for fried potatoes. Thicker cut ones are called steak fries, which are closer to the British Chips. American fries are just fried chunks of potato.

Why are Belgian fries so good?

One of the reasons that they’re so good is that they’re thick cut and they’re double fried. This makes them extra, extra crispy. You have to try French fries while you’re traveling in Belgium. Try them the traditional way with some mayonnaise or explore a world of other sauces, including Andalouse sauce and curry mayo.