How much oil do you need to deep fry a turkey?

How much oil do I need to deep fry a 20lb turkey?

How Much Peanut Oil For Frying a Turkey?

How long do you deep fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How many minutes does it take to deep fry a 15 pound turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

How much oil do I need to fry a 12 pound turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

What temp do you fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How long does it take to fry a 20 pound turkey at 300 degrees?

At this point, you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pot. Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.

How long do you inject a turkey before frying it?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

Can you use vegetable oil to fry a turkey?

Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.

How do you check if a deep fried turkey is done?

The turkey must be checked for proper doneness using a meat thermometer. The breast should reach 170°F and the thigh should reach 180°F. If the turkey is not done, return it to the hot oil and cook it for an additional 5 minutes.

Should I brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours.