What temperature should I fry my turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How much oil do I need to deep fry a 20lb turkey?
How Much Peanut Oil For Frying a Turkey?
|Turkey Size||How Much Oil You Need|
|13 Pounds||4-5 Gallons of Oil|
|14 Pounds||5 Gallons of Oil|
|15 Pounds||5 Gallons of Oil|
|20 Pounds||5-6 Gallons|
Will a 20 pound turkey fit in a fryer?
We’ve researched to answer this question so you can save time in and out of the kitchen. A 30-quart fryer can hold turkeys that are up to 20 pounds.
Can I deep fry a 21 pound turkey?
Now you’re ready for the main event: cooking the turkey. Here’s how: … Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.
How long do you deep fry a 19 lb turkey?
After the turkey has finished frying, let it sit for 10-20 minutes before carving it. It takes roughly 3 hours for the fryer’s oil to completely cool down.
How Long Does it Take to Deep Fry a Turkey?
|Weight||Time to Cook|
|18 Lbs.||63 minutes|
|19 Lbs.||66.5 minutes|
|20 Lbs.||70 minutes|
How long do you cook a turkey?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long do u fry a turkey?
Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
How much turkey do I need for 8 adults?
For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.
How long does it take to fry a 20 pound turkey at 300 degrees?
At this point, you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pot. Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.
What do you do with peanut oil after frying a turkey?
The oil will keep at room temperature a couple of weeks, or several months if you cover and refrigerate it, according to the National Turkey Federation. “Peanut oil is more perishable than other oils and must be stored in the refrigerator if kept longer than one month, “ according to the NTF.
How much oil do I need to fry a 12 pound turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
What size turkey is best for frying?
In the case of the indoor fryer, an 18-pound turkey can get stuck and jam the rotisserie mechanism. My advice is to not go over a 15-pound turkey in fryers that claim an 18-pound maximum.
What size turkey can I fry in a 30 quart fryer?
What size turkey will a 30 qt fryer hold? Recommended maximum size turkey for the 30 quart fryer pot is 18 pounds. As for cooking time, estimate about 3 1/2 to 4 minutes per lb of turkey.
How many quarts does a turkey fryer hold?
Product Description. Bayou Classic 30-qt Aluminum Turkey Fryer is specifically designed to fry a whole 18-lb turkey in as little as 45 minutes.