Your question: How do you cook thin cut ribeye steak?

How long do you cook thin steaks on each side?

Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare.

How do you cook thin steaks so they are tender?

If you want your thin-sliced steak just plain pan fried, cook it for 30 to 60 seconds in a very hot pan with a bit of oil. When that side is done, flip it over. This is a very quick process, so keep your eye on it.

How do you grill a thin ribeye steak?

Just before putting the steaks on the grill, apply ground black pepper to taste on both sides. Grill the steaks on the first side for 2 minutes. Flip and grill for 2 minutes on the second side. Repeat the process, turning the steaks 90° to create diamond grill marks, for a total of 8 minutes of grilling.

How long should I cook a thin steak?

How long should I cook a thin steak? Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare.

Is it better to cook steak with butter or oil?

You should sear your steak in cooking oil, not butter. Butter has a low smoke point and will burn at the high heat you need to make steak that’s neatly crisp and golden brown on the outside, but tender and juicy on the inside.

How do you cook a thin steak in a cast iron skillet?

How to Cook a Steak in an Iron Skillet on a Stove Top

1. Apply a thin coating of oil to both sides of the steak using an oil mister or brush.
2. Season the steak on both sides with salt and ground black pepper to taste. …
3. Set the burner or heating element to high and heat the pan for 3 to 5 minutes.

Can you reverse sear a thin steak?

This technique still has merit and it’s brilliant for thin steaks. With reverse searing, you do exactly what it says… reverse it. You cook the steak low and slow in the oven, rest it, and then finish it by searing it in the pan.

How long should I cook steak?

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

What is a thin steak called?

(Thin Cut) Sirloin. (Thin Cut) Centre cut steak. (Thin Cut) Denver steak. (Thin Cut) Ranch. (Thin Cut) Tender Top.

How long do you cook a thin cut ribeye?

How long should I cook a thin steak? Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare.

How long do you grill thin ribeye steaks?

By convention, you should grill the thin steak for two minutes each for both sides. Then repeat the process by flipping the steak over but shifting the angle by 90 degrees to create diamond grill marks on the meat. Do the said process for another 2 minutes for both sides—all in all, 8 minutes to cook each thin steak.

What temperature do you grill a thin ribeye steak?

Grilling Tips



Stick the thermometer through the side of the steak deep into the meat but not touching the bone or fat. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks.