Your question: Can you bake a cake without sugar?

What can I use instead of sugar in baking?

7 Natural Sugar Substitutes to Try in Your Cooking & Baking

• Honey. Honey is not only sweet, but it’s packed with an array of health benefits! …
• Maple Syrup. Maple syrup contains a fair bit of sugar, so consume it rather minimally. …
• Applesauce. …
• 4. Fruits. …
• Molasses. …
• Cane Sugar. …
• Coconut Palm Sugar.

Can you omit sugar in baking?

You should not reduce all the sugar in a recipe, as it is still needed for taste and texture. … For example, if a recipe calls for 1 cup of sugar, use ¾ cup of sugar and ¼ cup powdered milk. Use dried fruit puree, applesauce, or mashed bananas to replace some of the sugar and fat in cookies and muffins.

Does reducing sugar affect cake?

Reducing up to 10% of the total amount of sugar used in your cakes will not significantly affect flavour or texture. This applies to any type of cake—sponge cakes, butter cakes, and foam cakes still taste great with a little sugar reduction.

How do I sweeten my baked cake?

If In Doubt, Syrup It.

This is the easiest way to add moisture back into your cake after baking. Making a basic simple syrup is easy – you just boil together equal parts granulated (or caster) sugar and water until the sugar dissolves, then leave it to cool before brushing it onto your cake layers with a pastry brush.

What is the best sweetener to use in baking?

The Best Sweeteners for Baking

• Brown Sugar: “Best in Show” …
• Turbinado or Raw Sugar: “Most Interesting Chew” …
• Honey: “Happiest Surprise!” …
• Cane Syrup (also called golden, refinery or refiner’s syrup): “Most Unique” …
• Date Sugar: “Best Personality”

Can I use honey instead of sugar in cake?

Substituting Sugar for Honey

Honey is a one-to-one substitute for granulated sugar, but you will likely need to modify your original recipe: If the recipe calls for 1 cup or more of sugar, reduce the other liquids in the recipe by ¼ cup for every 1 cup of honey.

Can I substitute a banana for sugar in baking?

Substitute ⅓ cup for 1 cup of sugar and bake as normal. … Ripe mashed banana is an easy substitute and can replace some of the fat in a recipe while allowing you to reduce the sugar in the recipe by 1 tablespoon for every 2 tablespoons of mashed ripe banana used.

What is the best sugar free sweetener for baking?

Erythritol has the calorie advantage over xylitol—zero calories compared with xylitol’s nine calories per teaspoon. Of all the zero-calorie sweeteners, erythritol was my overall favorite in its baking performance and clean flavor.

What happens when you reduce sugar in baking?

Baked goods with sugar (and thus more retained water) tend to be softer, moister, and have better shelf life. The more you reduce sugar (without any other adjustments), the drier and more crumbly your baked goods will be — and the shorter their shelf life.

How does sugar affect baking?

Sugar keeps baked goods soft and moist, and it does a lot more than just satisfy our craving. The bond between sugar and water allows sugar to lock in moisture so that items such as cakes, muffins, brownies, and frostings don’t dry out too quickly. It creates tenderness, deepens color and flavor, and adds crunch.

How do you fix too much sugar in a cake?

If you over sweeten, you have a few different options, according to Curtis. He suggests adding a squeeze of lemon or lime juice. “The acidity helps to balance it,” he explains. If you don’t have either handy, you can also try yogurt, or you can add a fat like olive oil, the chef says.

How do you fix less sugar in a cake?

How to Moisten Cakes with Simple Syrup

1. Prepare your simple syrup on the stove.
2. Poke a few small holes in the top of the cake with a tooth pick or a skewer.
3. Lightly drizzle the simple syrup over the top of the cake.
4. If the syrup does not sink into the cake completely, smooth it out with a spoon.