Your question: Can I use wood chips with my Weber gas grill?

Using long-handled tongs, open the lid of the smoker box. Grab some of the soaked wood chips with the tongs, let the excess water drain off, and drop the wood chips into the smoker box. … Close the lid of the grill and wait a few minutes for smoke to pour out of the grill.

Can you use wood chips on a gas grill?

You can, but you do not want to just throw wood chips in, as they can burn up and produce ashes, which will not be good for your grilling experience. If you plan on using wood chips to derive the smoky flavor, be sure to cook your meat on a lower temperature for at least 30 minutes. …

Do I need to soak wood chips for gas grill?

You don’t soak wood chips



On a gas grill, it can be impossible to get the heat down to the ideal smoking temperature range.

How long does it take for wood chips to smoke on gas grill?

If your grill has a built-in smoker box, place the chips in the box and, if the smoker box has a lid, secure it. Close the grill and allow the chips to preheat 5 to 10 minutes. When they are smoking, it’s go time.

Can I burn wood in my Weber grill?

Using wood chips, or wood chunks, is a great way to add delicious smoky flavor to your food, and either will provide great results. … Just be sure to drain the wood of water first so you don’t extinguish the fire. Click here to learn how to use wood chips/chunks in a charcoal grill.

Can I soak my wood chips in whiskey?

Whiskey: Soak some oak or hickory chips in whiskey before grilling beef to add intense, smokiness and rich, warm flavors. In fact, this is one of the most popular soaks, and you’ll even find wood chips from companies like Jack Daniels that impart whiskey flavors when grilling or smoking on a barbecue.

Can you soak wood chips in wine?

Soak the chips in a flavored liquid, such as wine or fruit juice — beer is a favorite of mine when I’m smoking on a hot summer day. The liquid will infuse the chips with flavor as they soak, giving the food more depth and dimension as it smokes.

Can you soak wood chips in beer?

Soaking Wood Chips In Beer



Beer is one of the most popular liquids to soak wood chips in. For best results when soaking wood chips in beer be sure to: Let them soak for 30 minutes submerged in beer. Take them out and let them air dry for between 4 to 24 hours depending on your patience.

How do you get the smoky taste out of a gas grill?

The method is simple: you’ll need some aluminum foil, and some wood chips you want to burn for that delicious, smoky smell and flavor infused in your grilled food. Soak about two cups of wood chips in water for 15 minutes, then drain them. Leave another two cups completely dry.