What temperature should lamb be cooked to for medium rare?

The most accurate way to determine doneness is with a meat thermometer: 110 degrees F (42 degrees C) is rare. 120 degrees F (58 degrees C) is medium-rare. 145 degrees F (68 degrees C) is medium-well.

How long do you cook lamb for medium rare?

Internal Temperatures for Bone-in Leg of Lamb

1. Rare: 125°F (about 15 minutes per pound)
2. Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
3. Medium: 135°F to 140°F (about 25 minutes per pound)
4. Well-Done: 155°F to 165°F (about 30 minutes per pound)

What temperature should lamb be when cooked UK?

A meat thermometer is very useful for large joints. Push the probe into the meat as close as possible to the centre (avoiding any bones) and leave it for 20 seconds before taking the reading. Medium should read 60C and well done 70C.

How can you tell if lamb is cooked without a thermometer?

Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist. If it’s cold, the meat is raw. If it’s warm—close to your body temperature—then the meat is medium rare. If it’s hot, it’s well done.

What temperature should a leg of lamb be cooked to?

Leg of lamb is traditionally roasted in a hot oven (190˚C–220˚C) though it can also be slow cooked at lower temperatures for much longer.

How long does 1kg of lamb take to cook?

Leg of lamb cooking times

1kg – 1 hour 15 minutes. 1.5kg – 1 hour 40 minutes. 2kg – 2 hours 5 minutes. 2.25kg – 2 hours 30 minutes.

What temperature should lamb be when cooked in Celsius?

THE MEAT THERMOMETER TEST

Rare 60°C. Medium rare 60–65°C. Medium 65–70°C. Medium well done 70°C.