What is a phobia of cooking called?

Mageirocophobia is the fear of cooking food. The most common type of mageirocophobia is the fear of cooking or eating undercooked food, which could result in illness or food that’s inedible.

What causes fear of cooking?

Causes. Mageirocophobia can be caused by other personality traits, social anxieties or disorders. It can be set off by high expectations from other family members, failures with cookbooks, or difficulties in executing successfully in a culinary course. It can also lead to other phobias and social disorders.

What is world’s weirdest phobia?

Ablutophobia. It is the persistent, abnormal and unwarranted fear of bathing, washing or cleaning. It is a situation-specific phobia.

How do you gain confidence in cooking?

5 Ways to Gain Confidence in the Kitchen

1. Make your favorite recipes over and over again. …
2. Write out the recipe in your own words. …
3. Get comfortable with your knife. …
4. Practice good mise en place. …
5. Give yourself a time limit to finish a recipe.

How much phobias are there?

Specific phobias are a broad category of unique phobias related to specific objects and situations. Specific phobias affect an estimated 12.5 percent of American adults. Phobias come in all shapes and sizes.

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The sum of all fears so far.

What are some uncommon fears?

Rare and Uncommon Phobias

• Ablutophobia | Fear of bathing. …
• Arachibutyrophobia | Fear of peanut butter sticking to the roof of your mouth. …
• Arithmophobia | Fear of math. …
• Chirophobia | Fear of hands. …
• Chloephobia | Fear of newspapers. …
• Globophobia (Fear of balloons) …
• Omphalophobia | Fear of Umbilicus (Bello Buttons)