What do you serve at a fish fry?

What is a good side dish for fish and chips?

Top 10 Tasty Fish and Chips Accompaniments & Sides

• Mushy peas & mint sauce. Let’s start with a regional twist on an old favourite – mint sauce on mushy peas. …
• Pea fritters. …
• Pea wet. …
• Baby’s head. …
• Scraps. …
• Yorkshire fishcakes. …
• Battered haggis. …
• Pizza crunch.

Should you soak catfish in milk?

Simply soak the catfish in milk for an hour before frying to eliminate any leftover fishy taste. The cornmeal crust creates a perfect light and crispy texture. Jack says the catfish are done when “most of the bubbling stops and the fillets begin to float.”

Is fried catfish good for you?

Catfish is low in calories and packed with lean protein, healthy fats, vitamins, and minerals. It’s particularly rich in heart-healthy omega-3 fats and vitamin B12. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling.

What oil is best for frying catfish?

How to fry catfish you’ll love

• Use a flavorless oil like vegetable, peanut or canola oil for frying. …
• Make sure you bring the oil to the right temperature and depth for frying. …
• Don’t put too many pieces of catfish in to fry at once. …
• Pour oil about 2 inches deep in your skillet if you’re using one.

What do you serve with fried fish fillets?

Fried Fish Sides

• French Fries. Let’s start with a classic! …
• Mashed Peas. Mashed peas are straightforward to make. …
• Coleslaw. Depending on what fish you are cooking, it can get a little oily. …
• Tartare Sauce. …
• Salt and Vinegar Chips. …
• Roasted Cauliflower. …
• Mashed Potatoes. …
• Lemon Roast Potatoes.

What should you not eat with fish?

Milk, buttermilk, honey, urad dal and sprout grains shouldn’t be eaten with fish.

How do you make fish taste better?

Add to List

1. Clam juice: It adds substance to quick fish stews.
2. Dry vermouth: Use it instead of dry white wine in sauces for fish; it keeps much longer.
3. Lemons: Bright, acidic lemon zest and juice pair well with fish.
4. Mayonnaise: Use it in creamy glazes.
5. Good-quality olives: Chop them to make a stuffing or topping.