What can I make ahead of time for Thanksgiving dinner?

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Can I make Thanksgiving dinner the day before?

Whether your family demands green bean casserole or scalloped potatoes alongside their turkey, these dishes can be prepped and assembled two whole days before the big event. Make sure to cover and refrigerate them, then stick the dish in the hot oven once you’ve taken the turkey out to rest.

How many side dishes should you have for Thanksgiving?

How many side dishes should you have at Thanksgiving? Lots of them! Of course it depends on how many people you will have at dinner, but the more options you can provide, the better. You want to have at least 2 of each type of side – 2 vegetable sides, 2 starches, 2 desserts.

What Thanksgiving sides can be made ahead and frozen?

Thanksgiving Dishes You Can Make Ahead and Freeze

Roasted Kabocha Squash Soup. Jacqui Wedewer/The Daily Meal. …
Pumpkin Kale Lasagna. Courtesy of Jason Goldstein, Chop Happy. …
Spinach Lasagna. …
Loaded Mashed Potatoes. …
Brown Butter Mashed Potatoes. …
Loaded Mashed Potato Casserole. …
Garlic Mashed Potatoes. …
Loaded Potato Soup.

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How far in advance can you make mashed potatoes?

These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.

How far ahead of Thanksgiving can I make the pies?

Two to Three Days Before. Pies — Start by making pie doughs three days ahead of time (or make them a month in advance and store in the freezer). Bake all pies at least a day before they will be served to develop flavors and set fruit-pie juices (at room temperature) or custards (in the refrigerator).

How early can I start cooking for Thanksgiving?

When you should start cooking: A couple hours before dinnertime. “Mashed potatoes are best served when they’re hot and just made,” Holzman said. To keep them hot until dinner is served, put them in a dish on a low flame on the stove or on low heat in the oven.

Why is Thanksgiving dinner so early?

Sitting down for an earlier dinner allows for guests to arrive earlier, sit down for the meal without a long intermission between arrival and dinner, and allow time for the feast to settle in their system before making their way back home. It also allots a lot of time and people for dish duty shifts.

Can I prep my turkey the night before?

The night before Thanksgiving, completely unwrap the turkey. Then remove the neck and the giblets. … Put the turkey in a pan, and return it to the fridge unwrapped. Letting the turkey dry out in the fridge overnight will make the skin crispier.

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Can you prepare uncooked stuffing ahead of time and refrigerate or freeze it?

As soon as you’ve prepped the stuffing, cook it immediately. If you prefer to pre-prep stuffing in advance, freeze rather than refrigerate uncooked stuffing. When stuffing the large cavity of fresh or thawed whole poultry, use a moist stuffing mixture rather than a dry one.