What are the terms used in cooking?

Contents

What are cookery terms?

Many terms are used exclusively in cooking. Al dente: Pasta cooked until just firm. … From the Italian “to the tooth.” Bake: To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry.

What are 5 cooking mixing terms?

Cooking terms (9) Cutting terms 5 Mixing terms 9 Preparations7

A	B
mix	to combine 2 or more ingredients by beating or stirring
sift	to put dry ingredients through a sifter to break up particles and mix thouroughly
toss	to mix ingredients lightly
whip	to beat rapidly until the mixture is fluffy

What means Barding?

A method of placing fat, such as bacon or fatback, around lean meats or fowl that are to be roasted so they will absorb additional moisture and fat to keep them from drying out. … Barding is only necessary when the meat does not have enough natural fat.

What is a mix of food called?

Macédoine (from the French word for the culturally diverse southern European region of Macedonia) is a mixture of fruits or vegetables served in a variety of ways, including a salad. …

What is the term called when you mix fat and sugar together?

CREAM: Fat and sugar are beaten together until they take on a light, airy texture. … WHIP OR WHISK: Air is incorporated into such foods as whipping cream and egg whites through very vigorous mixing, usually with an electric mixer or whisk.

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What are the 10 methods of cooking?

Methods of Cooking

#1 Baking. This involves applying a dry convection heat to your food in an enclosed environment. …
#2 Frying. This means cooking your food in fat – there are several variations of frying: …
#3 Roasting. …
#4 Grilling. …
#5 Steaming. …
#6 Poaching. …
#7 Simmering. …
#8 Broiling.

What is the easiest method of cooking?

Baking. One of the most popular methods of cooking is baking this is probably one of the easiest to master; you will simply need to heat the oven to a temperature and then place your food in.

What is Barding in food?

This is a method of introducing fat to a very lean joint of meat to keep it moist and succulent during cooking. It also adds flavour to the meat.

Why is Barding used?

Barding is a technique in which leaves of fat, usually pork fatback, are tied to the outside of meat or game (or used to line a terrine) to give the meat more flavor and moisture.

Why is Barding important?

Barding is a 19th century technique for wrapping meats in a layer of fat before cooking it. Barding maintains the moisture of the meat while it cooks and helps keep it from overcooking. Barding is only necessary when the meat does not have enough natural fat.