Question: How long does a 10kg turkey take to cook?

Contents

Weight	Stuffed Turkey	Unstuffed Turkey
13 – 16 lbs / 6.0 – 7.25 kg	3 ½ – 3 ¾ hours	3 ¼ – 3 ½ hours
16 – 19 lbs / 7.25 – 8.5 kg	4 – 4 ½ hours	3 ½ – 4 hours
10 – 22 lbs / 8.5 – 10 kg	4 ½ – 5 ¼ hours	4 – 4 ½ hours

How long does it take to cook a 10kg turkey?

Roasting times for an unstuffed turkey:

8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

How long do I cook a 11kg turkey?

An unstuffed turkey may take anywhere from 2.5 hours (3 kg turkey) to 5 hours (11 kg turkey) to cook at 325°F. When this time is up, stick a food thermometer into the thickest part of the thigh meat. Don’t let the thermometer touch the bone. Your turkey is done when the thermometer reads 185°F (85°C).

How long does it take to cook a kg turkey?

Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo.

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How long does it take to boil a 10lb turkey?

Allow the turkey to cook in the pot. Cook times range from 45-55 minutes for a 12-13 pound bird to one hour-one hour and 15 minutes.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

What is the best temperature to cook a turkey?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How do you cook a 10kg turkey?

Basic recipe

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

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How long do I cook a boneless turkey crown?

How to cook a turkey crown

Heat the oven to 190C/170C fan/gas 5. …
Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
Remove the turkey from the oven and rest in a warm place for 20 mins.

How long does a small turkey take to cook?

How Long to Cook a Small Turkey. Turkey takes about 15-20 minutes per pound to cook, assuming that you’re beginning with a defrosted but still cool from the fridge bird. Roast at 325ºF until the interior temperature reaches 170º to 175ºF. (You’ll need an instant-read thermometer to check.)

How long does it take to cook a 9.5 lb turkey breast?

Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven.

How long should you boil turkey?

Boiling a Whole Turkey

Place the bird in a large stockpot and completely cover with water. Bring the pot to a rolling boil and then turn the heat down to a fast simmer. Cover the pot and let the turkey cook for 2 hours.