Is it OK to deep fry frozen french fries?

Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Make the oil as hot as possible (but not smoking, like 350).

Can you put frozen fries in a deep fryer?

Deep Fry Method



Fill your deep fryer with oil and let it heat up until it reaches a temperature of 350 degrees Fahrenheit. Then, you’ll need to take the fryer basket and add your frozen french fries. … Fry for at least 4 minutes per batch until the french fries turn into a lovely golden brown color.

Do I need to defrost frozen french fries before frying?

When frying French fries, do not let them thaw before using. … This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Some operations do thaw potatoes before cooking. This results in an excess absorption of fat and an undesirable greasy flavor.

How do you cook frozen French fries in a deep fryer?

Deep Fry:

1. Preheat cooking oil in electric deep fryer to 375 degrees. Fill deep fryer not more than half full of oil.
2. Fill fryer basket not more than half full of frozen Golden Crinkles Fries. Carefully lower basket into hot oil.
3. Fry 3-7 minutes. Cook to a light golden color.
4. Drain on paper towels.
5. Season to taste.

Why are my deep fried French fries soggy?

When restaurant french fries arrive at your table nice and hot, they’re delicious because (among many reasons) of a little thing called starch. All potatoes have starch. … When these same fries cool, the starches secrete moisture, which makes its way to the fries’ crust, leaving them soggy and limp.

How long should I deep fry frozen french fries?

For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Fry for 3-5 minutes or until golden brown and crispy. Don’t overcook them!

Which oil does Mcdonald’s use for french fries?

Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.

Are frozen fries real potatoes?

There are few pleasures greater than a good French fry. … While researching fries, we discovered that even before you bake them at home, bagged frozen fries have already been cooked—twice. In the factory, the potatoes are blanched in hot water and then fried in vegetable oil.

What is the best oil for frying frozen French fries?

The best oil for frying frozen french fries is one that can take high heat & doesn’t alter the flavor of the fries. It also doesn’t hurt to get one that is reasonably priced too since deep fryers use a lot of oil. Thus, the oils that best meet that test are canola oil, refined peanut, sunflower, or corn oil.