How many BTUs do I need to fry chicken?

But be sure you get a unit with something in the neighborhood of 30,000 B.T.U.’s. This provides enough juice so that when frying, you can get oil back up to heat very quickly. This means you can cook for a big crowd, which is kind of the point of the exercise. Once you have the power, you will need the pan.

How many BTUs do you need to deep fry?

The answer is yes! 30,000 BTU burners will fry fish. What is a good BTU? Typically, whole house units range from 60,000 to 80,000 and above.



How many BTUs do I need to deep fry?

Fryer Fat Capacity Total BTUs
200 lbs 210,000

Is 18000 Btu enough for cooking?

Middle: 2,000–10,000 BTUs. Mid-range BTUs are good for everyday cooking like sauteing and frying. High: 12,000–18,000 BTUs. These high BTU burners are meant for high heat cooking like searing and stir-frying.

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Is 15000 Btu enough for wok?

Your stove wok burner produces about 12–15K BTU. … So, a small commercial unit produces 7 to 9 times more heat than your stove. This is what commercial wok cooking is done with. And you don’t have one.

How much heat does it take to fry?

You want to taste your food, not the oil. Temperature is very important. You’ll need a deep-fry or candy thermometer. Bring the heat up slowly until the oil is between 350 and 375 degrees F — too low and you’ll get greasy food, too high and it’ll burn.

How many BTUs do I need to fry a turkey?

Use special turkey-frying equipment to avoid accidents. Here’s what you’ll need: A 130,000 to 165,000 BTU burner: A high-powered burner is necessary to heat the oil. A large, narrow fryer-steamer pot: This is the most oil-efficient, economical option.

How many BTUs is a standard turkey fryer?

Models typically offer somewhere between 50,000 and 200,000 BTUs per hour (15,000 to 60,000 Watts), which is many times what a residential gas stove can deliver.

Does higher Btu use more gas?

The higher the BTU capacity of a gas burner, the hotter the burner can get; the hotter the burner, typically the faster the cooking times. But while BTU measures heat production, it doesn’t necessarily translate into better cooking performance. … Some ranges “cycle” heat for low-temperature cooking.

Does higher Btu use more electricity?

BTU – British Thermal Unit – BTU is a very common term when it comes to HVAC equipment. One BTU is the amount of energy it takes to raise one pound of water one degree Fahrenheit. The higher the BTUs, the more power the system has.

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How many BTUs do I need to heat a room calculator?

Chart of Recommended Heating BTU Per Square Foot

Room/Area Size: Examples: Ave. Recommended BTU:
100-200 sq ft Small den or office 4,000-8,000 BTU
200-300 sq ft Den, office, small bedroom 7,000-15,000 BTU
300-400 sq ft Efficiency apartment 12,000-18,000 BTU
400-500 sq ft Studio/1-bedroom apartment, Tiny house 15,000-24,000 BTU

Are higher BTUs better?

BTU basics



A measure of an air conditioner’s power is its BTU rating. BTUs are the energy used to remove heat from a room. Therefore, the more BTUs an air conditioner unit has, the better equipped it is to cool a larger space.

How many BTUs do I need to cook a wok?

To stir fry in a wok properly, the temperature needs to be able to recover right away the instant the food hits the pan. Restaurants will have burners that are 20 to 50,000 BTU; some restaurants will even have special wok burners that are 250,000 BTU.

What is the best oil to use in a wok?

Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying. Canola oil, which has a high smoke point but a neutral flavor, is also a good choice.

How do you know when chicken is done frying?

Cook the chicken until the pieces are crispy and brown, about 15 minutes, turning occasionally. To test for doneness: Cut into the thickest part of a drumstick. The juices should run clear and the meat should be opaque throughout.

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What is the best oil to deep fry fish?

You can either use shortening or one of the best oils to fry fish, which is any mild vegetable oil. Standard vegetable oil is affordable and nearly flavorless, and canola or peanut oil work well too. Heat the fat over medium-high.

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