How long should I Steam or boil corn?

Put 2 inches of water in the bottom of the pot, add salt to the water and cover with a steamer basket. Place corn in the basket and cover pot. Break the corn cobs in half if necessary to fit them all into the pot. Bring the water to a boil and steam the corn about 7–10 minutes, depending on the tenderness of corn.

How much time do you boil corn?

To boil husked corn, submerge it in boiling water and cook it for 10 minutes. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. You will notice that the husk is easier to remove from a cooked cob than an uncooked cob.

How long does corn take to steam?

Bring 1 inch of water to a boil over medium-high heat in a large, covered, stockpot. Place corn in pot vertically, stem ends down; cover, and steam corn until just tender, 5 to 7 minutes.

Is it better to boil or steam corn on the cob?

Corn on the cob is one of the best eating pleasures of summer. Cooking up good quality sweet corn is simple and quick. Steaming fresh, even frozen ears of corn is the quickest way to cook them and also preserves more nutrients than boiling.

Can you boil corn too long?

Avoid cooking corn for too long. “If you have super fresh corn — which can even be eaten raw — it’s a waste of time to cook for the common recommended time of 20 [or more] minutes,” says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.

How long is it to cook corn?

Bring a large pot of generously salted water to a boil. Carefully add the corn and return the water to a boil. Cook until the kernels are tender but still crunchy, 4 minutes. Drain.

How do you know when corn is boiled?

As soon as the water returns to a boil, the corn is done. This should only take 4-5 minutes. Remove from the heat and cover the pot with a lid. The corn can stay in the hot water for up to 30 minutes.

What happens if you cook corn too long?

While it used to be that three minutes of cooking was in order, that now is much too long. Heat speeds the conversion of sugar to starch. Thus, overcooked corn not only will be mushy, it will lack its characteristic sweet taste.

What is the healthiest way to cook corn?

The Healthiest Way To Cook Corn

1. Cut off the silks that extend outside the husks, because they burn easily.
2. Do not cut or open the husk itself.
3. Arrange corn evenly in the microwave and cook on high, 3 to 4 minutes for one ear.
4. Allow to cool 5 minutes before husking and removing the silk.

How do you steam corn on the cob without a steamer?

Bring the water to a boil. Let it come all the way to a rolling boil, not just showing rising bubbles, but so that all of the water is moving. Lift the corn into the pot with tongs, being careful not to splash yourself. Shake the pot gently to roll the corn around in the boiling water a little, and then cover the pot.

Is boiled corn on the cob healthy?

The Bottom Line

Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it’s high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.

What are the benefits of eating boiled corn?

Health Benefits of Corn

• → Rich source of calories.
• → Reduces risk of hemorrhoids and colorectal cancer.
• → Rich source of vitamins.
• → Provides necessary minerals.
• → Antioxidant properties.
• → Protecting Your Heart.
• → Prevents Anemia.
• → Lowers LDL Cholesterol.

Can you steam sweetcorn?

If you prefer a bit of crunch to the bite, you can steam the corn rather than boiling it. Steaming will also help preserve some of those delicious nutrients that make sweetcorn good for you. There are two ways of steaming the corn: on the hob, or in the microwave.

Do you boil corn with the lid on?

Once your pot of water is boiling, add the cobs. Cover the pan and let the water return to a boil. Pro tip: Never boil your corn in salted water! It can make the kernels very tough.

Why is my corn still hard after boiling?

Keep it Quick. Overcooked corn is chewy because heat gradually breaks down the corn’s cell walls, causing the kernels to lose their subtle crunch. For best results, cook the corn in boiling water for just a few minutes, until the kernels are still crisp but easily pierced with a fork.

Do you put salt in water when boiling corn?

Cover pot and bring cold unsalted water just to a boil on high heat. Some people like to add a little sugar to the boiling water, but never add salt as it will only toughen the corn. … Since corn tends to float on top of the water, I cover the pot. This helps the water come back to a boil faster and helps the corn cook.