How long does it take to fry a turkey in peanut oil?

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Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.

How many gallons of peanut oil does it take to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

How long does it take to fry a 15 lb turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

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How long do you deep fry a 20lb turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

How much oil do I need to deep fry a 14 pound turkey?

How Much Peanut Oil For Frying a Turkey?

Turkey Size	How Much Oil You Need	How Long Your Turkey Needs to Fry
9 Pounds	3-4 Gallons of Oil	32 Minutes
13 Pounds	4-5 Gallons of Oil	44 Minutes
14 Pounds	5 Gallons of Oil	47 Minutes
15 Pounds	5 Gallons of Oil	Fry the dark meat and white meat separately. Fry for 3 minutes per pound.

How many minutes per pound do you fry a turkey?

Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here’s some help on how to check your turkey’s temperature for doneness.

How do you fry a turkey without peanut oil?

Tip: Peanut oil is the most popular type of oil used for deep frying a turkey, but any oil with a smoking point of 450 degrees Fahrenheit will work. Try safflower oil or corn oil if you don’t like peanut oil or are accommodating a peanut allergy. Either use a fresh turkey or thoroughly thaw a frozen turkey.

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What temp do you fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How long do you cook a turkey?

But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change.

How long before deep frying a turkey should you inject it?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

Should I brine my turkey before frying?

FIRST The day before cooking turkey, prepare brine according to package directions. … NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying. Fill fryer no more than 2/3 full with peanut, canola, or vegetable oil and heat oil to 325 degrees.

How long do I fry a 22 pound turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

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How big of a turkey will fit in a 30 quart fryer?

A 30-quart fryer can hold turkeys that are up to 20 pounds.

Can you deep fry a 24 lb turkey?

If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.

Can I mix peanut oil and canola oil to fry a turkey?

Mixing oil is fine, but beware that it’s going to burn at whatever temperature the easier to burn oil burns, not the average of the two. Depending on what kind of vegetable oil, the smoke point may be a bit lower than peanut, but should still be good to at least 400F or so.

What is the best way to fry a turkey?

Heat up cooking oil to 325 degrees F in your frying pot. Make sure to have the proper amount of oil that covers the bird without spilling over. Place the turkey carefully in the oil and let it cook until golden brown. Pull the turkey out and check the temperature of the turkey to make sure it’s cooked through.