How long does it take to cook salmon on a cedar plank on the grill?

When cooking Cedar planked salmon on the grill, it generally takes 10 to 15 minutes for the fish to be done.

How do you know when Cedar plank salmon is done?

Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Why do you cook salmon on a cedar plank?

Cooking salmon fillets on a cedar plank is a simple way to impart smoky flavor, maintain moisture, and keep fish from sticking on the grates.

Can you reuse cedar planks after cooking salmon?

A. Yes, but we don’t recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.

What do you soak cedar planks in for salmon?

Soak the cedar planks.

One to two hours before grilling, submerge the cedar planks in wine, sake, cider, or water.

How do you clean cedar planks after grilling?

You can clean your plank by rinsing it with hot water and scraping off any bits of leftover food. Don’t use soap as it can get stuck in the pores of the wood and create an unpleasant flavor. For thorough sanitation, you can place the plank in the dishwasher for a cycle without soap.

How do you grill fish on a cedar plank?

Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.

How do you grill fish on a plank?

How to Perfectly Grill Fish on a Cedar Plank

1. Cook only the freshest fish. …
2. Use an untreated, cooking-specific cedar plank. …
3. Cook over direct medium heat. …
4. Brush the salmon with extra-virgin olive oil. …
5. Place the wet plank over the fire and close the lid. …
6. Remove the fish carefully.

How do you use fire and flavor cedar planks?

EASY TO USE: Soak plank for an hour, heat plank on grill for 3 minutes, flip plank, and add food. Then, place on grill and smoke your dish to perfection!