How long do you cook a turkey in an infrared fryer?

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How many minutes per pound should you fry a turkey?

Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here’s some help on how to check your turkey’s temperature for doneness.

How long do you fry a 20 pound turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

How does an infrared turkey fryer work?

It works by using what Char Broil has termed TRU-Infrared technology. The infrared coils hover above the heat source, distributing heat evenly to create a more stable, evenly heated cooking surface without hot spots.

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How do you know when deep fried turkey is done?

After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking.

Do you need to brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. … Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare.

What temperature should I fry my turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

When should I inject my turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

Do you have to use peanut oil to fry a turkey?

Which Oil Should You Use to Fry Turkey? Peanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.

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How many gallons of oil does it take to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

Are infrared turkey fryers any good?

Turkeys (or any other foods) cooked using infrared rays are not technically “fried” as they are when prepared in 5 gallons of scalding peanut oil, but the results closely resemble those fried the old fashioned way. … The turkeys were juicy, crisp, and delicious.

Is infrared cooking healthy?

Infrared grills are similar to cooking with a microwave by using electromagnetic energy (EM). Extremely high energy forms of EM radiation may pose a cancer risk, but infrared grills do not have enough power to alter or denature the protein in foods.

How big of a turkey can the Big Easy cook?

This Big Easy can cook a turkey up to 16 pounds. It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165°F.

How long does it take to fry a 15 pound turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

How long do you cook a turkey?

But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change.

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What is the best way to season a turkey?

Season the cavity of the turkey with salt and pepper. Stuff it with the quartered lemon, onion and apple and leftover herbs. Use your fingers to loosen and lift the skin above the breasts (on the top of the turkey) and smooth a few tablespoons of the herb butter underneath.