How long do you cook a pie in a convection oven?

Put your oven mitts on and lift the pie into the convection oven. Set a timer for 35 minutes. Depending on the heaviness of the pie, you may need 45 minutes. Even though you are using a timer, monitor the pie during the cooking process.

How long do I bake a pie in a convection oven?

When properly baking pies in a convection oven the bottoms of the pies will not be darker than the tops, which is a common problem when baking in a regular oven. Preheat oven on Convection bake mode at 425 ° . Bake in a preheated oven on Convection Bake Mode at 425 ° F for 15 minutes. Reduce the temperature to 350 °F.

Can I bake a pie in a convection oven?

Lasagnas, pizzas, pies and loaf breads come out great using Convection Bake. Use the Convection Bake setting for pies. This will give you a nice crisp bottom crust with a pie edge that is baked to a perfect light golden brown.

How do you bake a pie crust in a convection oven?

To pre-bake a pie or tart crust, pre-heat the oven to 425 degrees (400 degrees if using convection oven or convection setting on a combination oven. All pastry will cook well in convection.) for at least 20 minutes.

Can you cook a frozen apple pie in a convection oven?

An apple pie “made from scratch” has no competition from store-bought pies. Here’s the basic recipe with some favorite variations. To bake a frozen apple pie, see the chart. Convection-baked pies cook in about one-third less time.

Can you cook an apple pie in a convection oven?

Keeping your pie in the middle of the oven in a convection oven makes optimal use of the even heat pattern. Prepare your pie using your a recipe customized for convection ovens. Prepare the crust and add it to the pie pan. Mix the apples, butter and sugar in a dish.

When should you not use a convection oven?

Don’t use convection for cooking cakes, quick breads, custards, or soufflés.

Can I bake a pumpkin pie in a convection oven?

Bake in a preheated oven on Convection Bake Mode at 425 ° F for 15 minutes. Reduce the temperature to 350 °F. bake for 40 minutes or until a knife inserted near the center comes out clean.

Can you use aluminum foil in a convection oven?

Answer: The oven trays supplied with the Convection Steam Oven can be covered in aluminum foil. … Aluminum foil pans can be placed on the oven trays supplied, provided they do not touch the back wall of the oven. Cooking with aluminum foil is safe as long as contact with the oven cavity is avoided.

What temperature is 350 degrees in a convection oven?

Method 1: Reduce temp by 25 to 30 degrees and bake per conventional recipe time

How do you cook a meat pie in a convection oven?

When properly baking pies in a convection oven the bottoms of the pies will not be darker than the tops, which is a common problem when baking in a regular oven. Because of the hot air circulating, the oven temperature will need to be reduced from 25 to 75 degrees, depending on the brand of convection oven.

What rack Should I bake a pie on?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.

What is the difference between convection bake and bake?

Convection Bake uses a fan and exhaust system to circulate heat. In contrast, a regular bake does not use a fan. … When your oven is cooking in convection bake mode, the air in the oven is circulated by a fan, which eliminates “hot spots” and cooks the food much faster.

Are convection ovens better for baking?

Convection Bake is best for browning, roasting, and quick baking. The convection bake circulates air, which results in a steady, dry temperature. This means that foods will cook faster and the surface of foods will be dry. … For cakes, we recommend using your regular bake mode.