Weigh the joint and calculate the cooking time, allowing 15 minutes per 450g plus 20 minutes. Place the turkey into a roasting tin and pour over the chicken stock and wine. Cover the turkey completely with foil and seal it well under the rim.

How long does a 2.5 kg turkey roll take to cook?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

Does a deboned turkey cook faster?

The Case for a Deboned Turkey

Removing the backbone and breastbone from a whole turkey makes it cook faster, which means less time in the oven for it to dry out. It also makes carving a cinch.

How do you cook turkey breast Jamie Oliver?

Drizzle over a little oil and season with sea salt and black pepper. Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up.

How many will a 2kg turkey breast feed?

Herb Fed Free Range Bronze Turkey Breast Joints (allowing for some left overs)

Size of bird	Portions
1.5 -2kg (3lb3- 4lb4)	up to 6 people
2 -2.5kg (4lb4- 5lb5)	7 – 8 people
2.5 -3kg (5lb5- 6lb6)	9 – 10 people
3 -3.5kg (6lb6- 7lb7)	10 plus people

How do I keep my turkey from drying out?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

Do I Cover the turkey when I put it in the oven?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

What temperature should a turkey cook to?

Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone.

How long does a 2kg Turkey Breast take to cook?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.

Do you take netting off turkey breast before cooking?

I always take that netting off before roasting the turkey. … Because turkey breast roasts can vary in thickness, the best way to gauge doneness is to use an instant-read meat thermometer. Once the turkey is cooked, it’s important to let it rest as directed in the recipe to set the juices.

What size boned and rolled turkey do I need?

James Whelan Butchers has devised an easy ready-reckoner which goes like this: 5-6kg bird will feed 6-7 adults. 6/7kg = 7-8 adults. 7/8kg = 8-9 adults.

How do I cook a boneless turkey crown?

Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.

How long do you cook a turkey?

But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change.